Restaurant Set Menu

2 Course £36.50 | 3 Course £44.50

Starters

Parsnip Soup

Parsnip crisps, brown butter, thyme oil, crusty roll

Crispy Ham Hock Croquette

Cauliflower, pickled apple, curry oil

Beetroot Cured Salmon

Celeriac rémoulade, apple purée, pickled mustard seeds, homemade wheaten bread

Buffalo Chicken Wings

Hot sauce, ranch dressing, pickled celery, parmesan

Chicken Caesar Salad

Baby gem, crispy pancetta, sourdough croutons, parmesan, anchovy dressing

Mains

8oz Beef Burger

Brioche bun, Dubliner cheese, crispy bacon, baby gem, Ballymaloe relish, onion ring, Koffmann fries

Pan-Roast Chicken Breast

Gruyère potato gratin, caramelised onions, kale, cider mustard jus

Wild Mushroom Orecchiette

Kale & truffle cream

(Add chicken £3.00)

Portavogie Prawn Linguine

White wine cream, garlic, chilli, lemon, parsley, parmesan

Sugar Pit Pork Chop

Fried egg, grilled cabbage, truffle mayonnaise, crispy onions, bourbon jus, smoked garlic aioli, Koffmann fries

10oz Sirloin

Rocket & pickled shallot salad, roast mushroom, grilled tomato, choice of sauce, beef fat chunky chips

(Supplement £10.00)

Pizza

Margherita

Buffalo mozzarella, parmesan, fresh basil, extra virgin olive oil

N'duja & Pepperoni

Mozzarella, n'duja, pepperoni, pickled chilli

Ham Hock & Pineapple

Mozzarella, pulled ham hock, charred pineapple, hot honey

Desserts

Buttermilk Panna Cotta

Mulled berry compote, ginger biscuit

Warm Chocolate Fondant

Orange purée, cocoa crumble, vanilla ice cream

Caramelised Hazelnut Ice Cream

Miso caramel, white chocolate crumb

Selection of Irish Cheese

Quince, pickled celery, chutney, crackers

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.