Residents Vegetarian Menu


Appetisers

Soup Of The Day (VE)

Chargrilled sourdough

Flatbread (VE)

Vegan cheese, heritage tomatoes, basil

Crisp Fried Brie

Caramelised pear, candied almonds

Tofu Moilee (VE)

Toasted coconut

Nacho Plate (VE)

Tortilla chips, salsa, jalapenos, sour cream, guacamole, melted mozzarella

Spicy Slaw Taquito (VE)

Coriander yoghurt

Salads

Starter | Main

Glass Noodle (VE)

Crunchy slaw, coriander, Thai dressing

Chickpea & Feta

Pickled red onion, chilli, heritage tomatoes, mint, basil, lemon dressing

Quinoa, Cucumber & Apple

Citrus yoghurt dressing

Entreés

Tofu Moilee (VE)

Braised coconut rice, toasted coconut

Vegetable Gumbo (VE)

Corn, toasted sourdough

Mushroom Gnocchi

Mixed forest mushrooms, white wine cream

Pizza

Vegan (VE)

Sunblushed tomato, vegan cheese, red onion, spinach

Veggie

Goat's cheese, spinach, caramelised onion, balsamic

Custom

(Add veg)

 Sides

Fries (VE)

(Add garlic butter)

Buttered Mash

Corn On The Cob (VE)

Herb Roasted Mushrooms (VE)

Onion Rings

Irish Style Cabbage

Sauces

Garlic Butter

Peppercorn

Onion Gravy

Nut Brown Butter

Desserts

Warm Chocolate Brownie | Vegan Vanilla Ice Cream (VE)

Almond Milk Panna Cotta (VE)

Berry compote

Chocolate Mousse (VE)

Shortbread

Selection Of Sorbet & Ice Cream (VE)

* VE - Denotes Vegan

Please Inform Your Server Of Any Allergies Or Dietary Requirements. Careful Precautions Are Taken When Preparing Dishes, However, The Risk For Cross Contamination Is Always Present. Vegetable Oil Used Has Been Produced From Genetically Modified Sources. 10% Discretionary Service Charge On Tables Of 6 Or More People.

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