Residents Vegetarian Menu

Starters

Cauliflower & Roast Garlic Soup

Croutons

Battered Cauliflower Wings

Hot sauce, pickled celery

Mushroom Pâté

Toasted sourdough, chutney

Quinoa, Charred Fennel & Orange Salad

Pumpkin seed & rocket pesto

Mains

Plant Based Burger

Brioche bun, smoked Applewood cheese, baby gem, jalapeño relish, onion ring, Koffmann fries

Roast Carrot, Red Onion & Hazelnut Tarte Tatin

Carrot purée, green beans

Mushroom Ragu

Rigatoni

Beetroot & Radicchio Risotto

Pickled pears, walnuts

Margherita

Mozzarella, fresh basil, extra virgin olive oil

Desserts

Chocolate Brownie

Vanilla ice cream

Coconut Panna Cotta

Shortbread

Ice Cream

Sticky Toffee Pudding

Vanilla ice cream

Please Inform Your Server Of Any Allergies Or Dietary Requirements. Careful Precautions Are Taken When Preparing Dishes, However, The Risk For Cross Contamination Is Always Present. Vegetable Oil Used Has Been Produced From Genetically Modified Sources. 10% Discretionary Service Charge On Tables Of 6 Or More People.