Residents Vegetarian Menu

Starters

Parsnip Soup

Parsnip crisps, thyme oil, crusty roll

Roast Carrot Hummus

Harissa, chickpeas, pitta bread

Roast Butternut Squash & Feta Salad

Warm butternut squash, chickpeas, feta, pumpkin seeds, radicchio, rocket, lemon dressing

Battered Cauliflower Wings

Gochujang glaze, sesame, spring onion

Mains

Plant Based Burger

Brioche bun, smoked Applewood cheese, baby gem, Ballymaloe relish, onion ring, Koffmann fries

Penang Vegetable Curry

Tofu, braised rice

Wild Mushroom Orecchiette

Kale & truffle cream

Nut Roast Crumble Tart

Roast sprouts, mash, gravy

Margherita

Mozzarella, fresh basil, extra virgin olive oil

Desserts

Chocolate Brownie

Vanilla ice cream

Moka Pot

Coffee mousse, sponge, vanilla cream, chocolate

Sticky Toffee Pudding

Vanilla ice cream

Vanilla Ice Cream

Mulled berries, oat crumble

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.