Residents Vegetarian Menu

Appetisers

Soup Of The Day (VE)

Chargrilled Sourdough

Baked Burrata Dip

Egg, crispy sourdough baguette

Crisp Fried Brie

Spiced avocado purée, tomato salsa

Nacho Plate (VE)

Salsa, avocado chimichurri, mozzarella, sour cream

Stuffed Mushrooms (VE)

Tofu, toasted pine nuts

Salads

Chicory & Orange (VE)

Watercress, pickled carrot, crispy oyster mushrooms 

Starter | Main

Fattoush Salad (VE)

Grilled halloumi, mixed peppers, cucumber, spring onion, fine herbs, coriander yoghurt

Starter | Main

Peach & Feta

Tomato, rocket, candied jalapeño dressing

Starter | Main

Entrées

Marinated Tofu (VE)

Rice noodles, chilli spring onion, coriander, toasted pine nuts, soy

Roast Vegetable Kabobs (VE)

Couscous salad, salsa verde

Mediterranean Risotto (VE)

Sauce vierge, parmesan

Potato Pancakes 

Wilted spinach, purple sprouting broccoli, pickled apple, herb velouté

Pizza

Spinach & Artichoke (VE)

Fresh mozzarella, pesto, sundried tomatoes

Vegan

Sun blushed tomato, vegan cheese, red onion, spinach

Custom

(Add Veg)

Sides

Buttered Mash

Roast Dice Potato, pesto (VE)

Corn on the Cob, Lime & Coriander Yoghurt (VE)

Chunky Chips (VE)

(Add garlic butter)

Parmesan Beer Battered Onion Rings

Polenta Mash, Tomato Salsa 

Crispy Hash Brown, Paprika Mayo

Sauces

Garlic Butter

Peppercorn

Salsa Verde (VE)

Piri Piri Butter

Desserts

Warm Rhubarb & Strawberry Crumble (VE)

Vegan vanilla ice cream

Coconut Panna Cotta (VE)

Shortbread

Warm Chocolate Brownie (VE)

Raspberry sorbet

Selection Of Sorbet & Ice Cream (VE)

* VE - Denotes Vegan

Please Inform Your Server Of Any Allergies Or Dietary Requirements. Careful Precautions Are Taken When Preparing Dishes, However, The Risk For Cross Contamination Is Always Present. Vegetable Oil Used Has Been Produced From Genetically Modified Sources. 10% Discretionary Service Charge On Tables Of 6 Or More People.