Residents Vegetarian Menu

Starters

Roast Tomato & Red Pepper Soup

Basil oil, parmesan crumb, confit tomato

Battered Cauliflower Wings

Hot sauce, pickled celery

Mushroom Pâté

Toasted sourdough, chutney

Superfood Grain Bowl

Quinoa, roasted vegetables, avocado, tahini dressing

Mains

Plant Based Burger

Brioche bun, smoked Applewood cheese, baby gem, jalapeño relish, onion ring, Koffmann fries

Puttanesca Stuffed Aubergine

Roast cherry tomatoes, Fregola

Charred Cauliflower Steak

Toasted almonds, herb salad, romesco sauce

Tomato Essence Risotto

Spring vegetables, parmesan

Margherita

Mozzarella, fresh basil, extra virgin olive oil

Desserts

Chocolate Brownie

Vanilla ice cream

Moka Pot

Coffee mousse, sponge, vanilla cream, chocolate

Strawberry Ice Cream

Strawberry compote, oat crumble

Sticky Toffee Pudding

Vanilla ice cream

Please Inform Your Server Of Any Allergies Or Dietary Requirements. Careful Precautions Are Taken When Preparing Dishes, However, The Risk For Cross Contamination Is Always Present. Vegetable Oil Used Has Been Produced From Genetically Modified Sources. 10% Discretionary Service Charge On Tables Of 6 Or More People.