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Three pitcher cocktails to make you the hostess with the mostest this summer

There's a very particular kind of magic in a garden party that just works. String lights doing their thing, someone's playlist humming in the background and a pitcher of something doing all the hard work for you. No fussing over individual cocktails while your guests wait, no sticky shaker in sight. Just pour, top, garnish, repeat.

Straight from the Hunter's Bar recipe book, here are three pitcher cocktails built for exactly that kind of afternoon:

The Rabbit Margarita

Makes 5–6 cocktails

The one that never lets you down. Zesty, punchy and endlessly customisable. This is your blank canvas for a summer of margaritas.

You'll need:

• 200ml Patrón Silver
• 100ml Cointreau
• 150ml fresh lime juice
• 100ml sugar syrup (recipe below)
• 200ml cold filtered water

How to make it:

1. Combine everything in a chilled pitcher and stir well - no ice needed, the water's already done the diluting for you.
2. Pop it in the fridge until you're ready to pour.
3. Give it a quick stir once chilled and you're good to go.

To pour:

• Rub a lime wedge around the rim of your glass, then dip it into coarse rock salt.
• Fill with cubed ice.
• Pour in 125ml of your margarita mix.
• Finish with a fresh lime wedge.

Simple syrup, made easy: Stir 500g white sugar into 500ml hot water until fully dissolved, then cool and refrigerate.

Flavoured twists:

• Coconut - swap the sugar syrup for 100ml Matthieu Teisseire Coconut Syrup
• Strawberry - swap the sugar syrup for 100ml Matthieu Teisseire Strawberry Syrup
• Spicy - use 50ml sugar syrup + 50ml Giffard Chilli Syrup

A little Rabbit secret: fresh lime juice really is non-negotiable here, so mix your batch the same day you're serving it. Give the pitcher a gentle stir before every pour to keep everything beautifully balanced.

Jessica Rabbit

Makes 5–6 cocktails

Pretty in pink and every bit as fun as it's namesake. This one's all soft strawberry and gin, lifted with a splash of Prosecco right before serving.

You'll need:

• 200ml Beefeater Pink Gin
• 150ml fresh lemon juice
• 150ml strawberry purée
• 150ml Matthieu Teisseire Strawberry Syrup

How to make it: Combine everything in a chilled pitcher, stir well, and refrigerate until you're ready to serve.

To pour:

• Fill a gin goblet or large wine glass with cubed ice.
• Pour in 100ml of the Jessica Rabbit mix.
• Top generously with Prosecco and lemonade.
• Give it a gentle stir.
• Finish with a fresh strawberry balanced on the rim.

A little Rabbit secret: mix this one fresh on the day using fresh lemon juice and only add the Prosecco and lemonade as you pour. That's what keeps every glass perfectly sparkling.

Hugo Spritz

Makes 5–6 cocktails

Effortlessly elegant and endlessly refreshing — this is the one your guests will be asking about. Elderflower, lime and mint, infused low and slow, then finished with Prosecco and a whisper of soda.

You'll need:

• 200ml St-Germain Elderflower Liqueur
• 100ml fresh lime juice
• 1 lime, cut into 6–8 wedges
• 8–10 fresh mint leaves

How to make it: Combine the elderflower liqueur, lime juice, lime wedges and mint leaves in a chilled pitcher. Stir gently and let it infuse in the fridge for 30–60 minutes — this is where all that lovely flavour builds.

To pour:

• Fill a large wine glass with cubed ice.
• Pour in 60ml of the Hugo mix (a little of the infused mint and lime along with it, if you like).
• Top with 100ml Prosecco.
• Finish with 50ml soda water.
• Stir gently.

Garnish: a fresh mint sprig and a lime wheel.

A little Rabbit secret: Give your mint sprig a light clap between your hands before it goes in the glass. This releases all that lovely aroma. Save the chopped mint and lime for the pitcher rather than the glass; keep them infusing the batch and garnish each drink fresh instead. Add your Prosecco and soda only at the very last moment, so every glass stays perfectly crisp.

For best results: Make a fresh batch the same afternoon you're serving. Mint and citrus are at their most fragrant within a few hours and that freshness is really what makes a Hugo sing.

However you're hosting this summer, a pitcher (or three) is the easiest way to bring a little Rabbit magic to your own garden.

The days of flying in, checking into an airport hotel and counting down the hours until your flight home are over.

Today's travellers are redefining the business trip. Enter bleisure travel, the art of blending business with leisure, turning necessary work commitments into opportunities to recharge, explore and enjoy a little extra time away.

Whether you're attending a conference, hosting a meeting, visiting clients or travelling for an event, a work trip no longer needs to feel all work and no play.

And when you're looking for the perfect base in Northern Ireland, The Rabbit Hotel offers the best of both worlds.

Perfectly positioned for business

Convenience matters when you're travelling for work.

Located just 10 minutes from Belfast International Airport, The Rabbit Hotel makes getting here effortless. We're also situated on both the Airport Bus route and Belfast City Centre Bus route, making it easy to travel between the airport, Belfast and the surrounding area without the stress of navigating unfamiliar roads.

For those travelling by car, free parking and easy access to major road networks mean you can get where you need to be with minimal fuss.

Whether you're arriving the night before an important meeting or squeezing in one final morning of relaxation before your flight home, everything is within easy reach.

Stay a lttle longer

One of the biggest trends in modern business travel is extending a work trip by a day or two. It makes sense. If you're already travelling, why not make the most of it?

Arrive early to settle in before a busy schedule. Stay an extra night after a conference. Book a spa day before heading home. Turn a quick overnight stay into a mini escape that leaves you feeling refreshed rather than exhausted.

Our range of overnight stay packages makes it easy to create a stay that feels less like business travel and more like a well-earned break.

Work, then wellness

Let's be honest, business travel can be draining. Early starts, delayed flights, packed schedules and endless emails don't exactly inspire balance. That's why more travellers are choosing hotels that offer genuine opportunities to switch off.

At The Rabbit Hotel, wellness isn't an afterthought.

Spend an afternoon moving between thermal spa experiences, outdoor hot tubs and relaxation spaces. Book a treatment. Slow down. Put your phone away for an hour or two, because sometimes the most productive thing you can do after a day of meetings is absolutely nothing at all.

For those short on time, our day spa experiences are the perfect way to add a little luxury to a business trip without extending your stay.

Spaces designed for gathering

Business travel isn't always about boardrooms.

Whether you're hosting a networking event, planning a team gathering, organising a private dinner or celebrating a milestone, our private event spaces offer stylish surroundings designed to bring people together.

Thoughtfully designed spaces, exceptional food and attentive service create an atmosphere that feels professional without ever feeling corporate.

It's business, The Rabbit way.

Beyond the boardroom

One of the greatest advantages of staying just outside Belfast is having the freedom to explore.

Spend a few hours discovering Belfast's vibrant food scene, culture and shopping districts. Wander through beautiful local parks and gardens. Explore County Antrim's scenic landscapes or simply stay put and enjoy everything The Rabbit has to offer.

Bleisure travel isn't necessarily about filling every moment with activities. Sometimes it's about creating space to enjoy where you are.

Why bleisure works

The line between work and leisure is evolving. Travellers are increasingly looking for experiences that support both productivity and wellbeing. They want convenience without compromise, luxury without pretension and opportunities to make the most of their time away.

At The Rabbit, that's exactly what you'll find.

Just 10 minutes from Belfast International Airport, with direct transport links to the airport and Belfast city centre, stylish accommodation, AA Rosette dining, award-winning spa experiences and versatile event spaces, we're perfectly placed for your next business trip and everything that comes after it.

Because if you're travelling for work, you may as well enjoy the journey too.

Ready to make more of your next work trip?

Explore

Step into summer with our Mad Hatter's Martini. 

A playful twist on a classic that's bursting with juicy peach flavour and tropical sunshine.

Crafted with Absolut Peach Vodka, Giffard Apricot Brandy and Galliano Vanilla, this vibrant martini is balanced with pineapple, citrus, peach syrup and a dash of peach bitters for a refreshingly smooth finish.

Sweet, fruity and a little bit mischievous, it's the perfect cocktail for long summer evenings, garden parties or celebrating the season in Hunter's Bar.

What's in it?

• 30ml Absolut Peach Vodka
• 10ml Giffard Apricot Brandy
• 10ml Galliano Vanilla
• 60ml Pineapple Juice
• 20ml Lime Juice
• 5ml Peach Teisseire
• 5ml Vanilla Teisseire
• 3 drops Peach Bitters
• Dried Rose Petals

How we make it:

• Add to a cocktail shaker with ice
• Double strain into a chilled coupe
• Garnish with dried rose petals

One sip and you'll understand why it's our July favourite.

If you're searching for a fresh spring salad recipe, our Burrata, Fennel and Orange Salad is the perfect seasonal dish. Light, vibrant and beautifully balanced, it combines creamy burrata with grilled fennel, sweet citrus and fragrant herbs.

At The Rabbit Hotel, our spring menus celebrate ingredients that feel bright and effortless. This burrata salad recipe captures everything we love about the season with simple ingredients elevated through flavour, texture and presentation.

Whether served as a light starter, a stylish lunch or a sharing plate, it’s a dish that feels both indulgent and refreshing.

BURRATA, FENNEL & ORANGE SALAD RECIPE

Ingredients (Serves 2–3)

Salad

• 2 large fennel bulbs
• 2 large oranges
• 2 balls burrata (about 125g each)
• Small handful fresh mint leaves
• Small handful fresh basil leaves
• 2 tbsp extra virgin olive oil
• Sea salt
• Freshly cracked black pepper

Citrus Dressing

• 2 tbsp fresh orange juice (reserved from the oranges)
• 1 tbsp lemon juice
• 3 tbsp extra virgin olive oil
• 1 tsp honey
• Pinch sea salt

Optional garnish

• Toasted pistachios or almonds
• A drizzle of aged balsamic

METHOD

1. Prepare the fennel

Trim the fennel bulbs and reserve any delicate fennel fronds for garnish. Cut each bulb lengthwise into wedges around 1–1.5cm thick, keeping the root intact so the wedges hold together.

Brush lightly with olive oil and season with sea salt and freshly cracked black pepper.

2. Grill the fennel

Heat a grill pan or barbecue to medium-high heat. Grill the fennel wedges for around 3–4 minutes per side until lightly charred and tender while still holding their shape.

Grilling softens fennel’s sharpness and brings out its natural sweetness.

3. Prepare the oranges

Using a sharp knife, remove the peel and pith from the oranges. Slice between the membranes to release clean orange segments.

Squeeze the remaining membranes to collect around two tablespoons of juice for the dressing.

4. Make the citrus dressing

In a small bowl, whisk together the orange juice, lemon juice, honey, olive oil and a pinch of sea salt.

Taste and adjust if needed — the dressing should be bright, lightly sweet and well balanced.

5. Assemble the salad

Arrange the grilled fennel wedges on a serving platter. Scatter the orange segments across the fennel and tear over the mint and basil leaves.

Place the burrata in the centre and gently tear it open so the creamy interior blends into the salad.

6. Finish the dish

Spoon the citrus dressing over the salad and finish with fennel fronds, cracked black pepper and toasted pistachios or almonds if desired.

Serve immediately while the fennel is still slightly warm.

WHAT TO SERVE WITH BURRATA SALAD

This spring burrata salad pairs beautifully with:

• Grilled sourdough or rustic bread
• Light seafood dishes
• Seasonal vegetable plates
• A chilled Sauvignon Blanc or crisp white wine

It’s the kind of dish that works perfectly for long lunches, relaxed dinners or spring gatherings.

FREQUENTLY ASKED QUESTIONS

What is burrata?

Burrata is a fresh Italian cheese made from mozzarella and cream. It has a soft outer shell and a creamy interior that makes it perfect for salads and seasonal dishes.

Can fennel be eaten raw or cooked in salads?

Yes. Fennel is delicious both ways. Raw fennel is crisp and fresh, while grilling or roasting it softens the flavour and adds sweetness.

What oranges work best in a fennel and orange salad?

Blood oranges are ideal because of their vibrant colour and slightly richer flavour, but standard navel or Valencia oranges work just as well.

We had one of the best Christmas' that we have ever had.

The Rabbit thought of everything, all the lovely little details such as movie tickets, small bottles of baileys for a nightcap, Santa hats and even a lump of coal (in the form of dark chocolate).

It was such a Christmassy Christmas, and the Rabbit went over and above.

The package was amazing and covered everything that we needed.

The spa and heated roman bath being open was an added bonus.

We are planning to come back again for Christmas this year, and this time we're bringing friends!

- Lillian 

There’s something about Christmas at The Rabbit. The lights are lower, the fire’s warmer and the cocktails? They’re doing the most, in the chicest, winter-wrapped way possible.

Whether you’re popping in post-shopping, settling in for a long catch-up or just here for “one quick drink” (famous last words), our festive cocktail menu is serving comfort, sparkle and just enough spice to keep things interesting.

Let’s unwrap what’s pouring this season 🍸🎄

🎄 Bah Hum-Mug

For the festive sceptic who still loves a good cocktail.

What's inside?

• 35ml Jawbox Apple & Ginger Gin
• 15ml Fireball
• 35ml Cranberry Juice
• 20ml Lemon Juice
• 10ml Sugar
• Topped with London Essence Ginger Beer
• Garnished with smoked rosemary

How to make it:

• Add all of the ingredients to a cocktail shaker. Hold the Ginger Beer & Rosemary
• Fill shaker with ice and shake, shake, shake
• Strain into a glass or mug
• Top with Ginger Beer
• Set alight a sprig of rosemary and garnish

Flavour profile: Spiced, fresh, lightly smoky

Mood: “I don’t like Christmas… but I do like this.”

🍫 Stout Sour

Yes, Guinness belongs in cocktails. And yes, this one slaps.

What's inside?

• 35ml Born Irish Whiskey
• 15ml Disaronno
• Lemon Juice
• 10ml Agave Syrup
• Finished with a Guinness head
• Chocolate twist to garnish

How to make it:

• Add all of the ingredients to a cocktail shaker. Hold the Guinness
• Fill shaker with ice and shake, shake, shake
• Strain into a coupe
• Top with a Guinness head
• Top with a chocolate twist

Flavour profile: Velvety, bittersweet, indulgent

Mood: Fireside chats and one more round

🔥 Warm by the Fire

If a cosy jumper were a cocktail, this would be it.

What's in it?

• 35ml Grand Kadoo Spiced Rum
• 15ml Cointreau
• Apple Juice
• Lemon Juice
• Chilli Syrup
• Agave Syrup
• Garnished with an apple slice and cinnamon powder

How to make it:

• Add all of the ingredients to a cocktail shaker. Hold the apple & cinnamon 
• Fill shaker with ice and shake, shake, shake
• Strain into a glass
• Garnish with an apple slice and cinnamon powder

Flavour profile: Spiced, warming, softly fiery

Mood: Wrapped in a blanket, emotionally unavailable

🍾 Cocktail of the month: Sloe 75

Classic, but make it festive.

What's in it?

• 35ml Boatyard Sloe Gin
• 20ml Lemon Juice
• 10ml Blackberry Syrup
• Topped with Taittinger Champagne
• Finished with a blackberry & dusted in icing sugar

How to make it:

• Add all of the ingredients to a cocktail shaker. Hold the Taittinger & garnish
• Fill shaker with ice and shake, shake, shake
• Strain into a flute
• Top with Taittinger Champagne
• Garnish with a blackberry & dust with icing sugar

Flavour profile: Elegant, fruity, celebratory

Mood: “Let’s toast to absolutely everything”

☕ Hot Serve: Sloe Toddy

Cold hands, warm heart, excellent life choices.

What's in it?

• 50ml Boatyard Sloe Gin
• Topped with boiling water
• Garnished with an orange slice and cinnamon stick

Flavour profile: Gently sweet, warming, aromatic

Mood: Christmas movies, no notifications on

🍸 Gin Serve of the Month: Boatyard Double Gin

Because sometimes, simple perfection wins.

What's in it?

• 35ml Boatyard Double Gin
• Served long with London Essence Indian Tonic
• Garnished with a slice of pink grapefruit

Flavour profile: Fresh, zesty, classic

Mood: Effortless, cool, always appropriate

April is Stress Awareness Month and there’s no better time to slow the pace, soften the noise and create space for stillness than The Rabbit Hotel & Retreat.

Stress has a way of creeping in quietly through tight shoulders after long days, a clenched jaw before bed, that feeling of being constantly “on.” This month is your sign to slow down, soften the noise and create small pockets of calm. Sometimes, the easiest way to reset is to step away from routine and let yourself fully unwind.

The power of a proper pause

When your body feels overstimulated and your mind won’t switch off, spa rituals can be a real reset. Not just relaxing, but restorative.

Slow massage movements, warm oils and quiet surroundings help your body shift out of stress mode and into calm mode. Your breathing slows, your muscles soften and your nervous system finally gets the memo: you’re safe to relax.

With soothing Elemis oils and deeply calming techniques, these rituals don’t just feel good in the moment, they help your body hold onto that calm long after you leave.

It’s more than pampering, it’s a reset.

How stress shows up on your skin

Stress doesn’t just affect your mood, it shows up on your skin too. You might notice:

• More breakouts when oil production spikes
• Redness or sensitivity when your skin barrier weakens
• Dull, dehydrated skin when your body feels run down

An Elemis facial is designed to support skin through these stress cycles. Treatments deeply cleanse, restore hydration and boost circulation, while releasing tension in areas like the jaw, brow and temples.

Powered by botanical and science-led Elemis formulas, skin is left clearer, softer and more radiant while your mind feels noticeably lighter.

Glowy skin + clearer head = the ultimate reset.

Protecting your skin when stress levels rise

When cortisol stays high, your skin barrier weakens leaving skin more sensitive, dehydrated and prone to breakouts.

Keeping your routine gentle and nourishing makes a real difference.

Start with a cleanser that supports the skin rather than stripping it, like Elemis Pro-Collagen Cleansing Balm or Pro-Collagen Cleansing Mousse, which lift away impurities while maintaining hydration.

Follow with hydration-supporting formulas like the Pro-Collagen Rose Essence-in-Lotion, designed to replenish moisture and support barrier repair especially during stressful periods when skin needs extra care.

Small, consistent rituals go a long way, not just for your skin, but for your overall sense of calm.

Massage: The full-body exhale

Massage is one of the fastest ways to release built-up tension. With slow, flowing movements and nourishing Elemis massage oils, it helps:

• Loosen tight shoulders and neck
• Release deep-held tension
• Slow your breathing
• Activate your body’s natural “rest & digest” response

Think of it as your body finally exhaling.

Your new evening ritual

If your evenings feel rushed and restless, try creating a small wind-down moment with body oils.

Elemis De-Stress Massage Oil and Frangipani Monoi Body Oil are designed to soothe both skin and senses with calming essential oil blends.

Warm a small amount between your hands and gently massage into areas that hold tension - shoulders, neck, chest and lower back. The warmth, movement and aroma help boost circulation, release tightness and signal to your body that it’s time to slow down.

It’s simple. It’s calming. And it makes a difference.

This April, choose softness

Stress Awareness Month is your reminder to check in with yourself.

Not everything needs to be fast.

Not every moment needs to be productive.

Sometimes, the most luxurious thing you can do… is pause.

And whether that looks like a full spa day, a calming facial during your stay or five quiet minutes of self-care at home, your body will thank you for it.

Summer has officially entered the group chat and so has our brand new Cocktail of the Month, the Rogue Smuggler. It’s bold. It’s fresh. It’s got just enough bite to keep things interesting. Basically, it’s your summer in a glass.

Whether you're poolside, lakeside or just soaking up the sun on our terrace, this cocktail was made for golden hour sipping!

What’s Inside?

A globe-trotting mix of ingredients that hits all the right notes:

• 35ml Copeland Smugglers Rum
• 15ml Regal Rogue Red Vermouth
• 10ml Yuzu Saké 
• 40ml Cranberry juice
• 10ml Sugar syrup
• Topped with London Essence Peach & Jasmine Soda
• Orange peel and a sprig of thyme to garnish

How it’s made:

• Add all the ingredients to your shaker - hold the soda
• Shake with ice, like your first playlist of summer depends on it
• Strain into a chilled tall glass
• Top with that dreamy Peach & Jasmine fizz
• Garnish with orange peel and thyme — then snap a pic

It’s refreshing, a little mysterious and totally crushable. The Rogue Smuggler is the drink you never knew you needed — think spicy rum, floral bubbles, citrusy tang and the perfect splash of summer.

Available throughout June at Hunter's Bar.

BBQ Tips to Elevate Your Grill Game This Summer!

Our Executive Chef Alan Doyle shares his fool-proof BBQ tips to help you serve up chargrilled perfection – from mastering the heat to bringing out bold, smoky flavours! 

1. Check the Weather – and Be Ready for Rain

The weather is unpredictable. Have a gazebo or large umbrella handy to keep the BBQ going even in a drizzle. A sheltered BBQ spot also helps maintain temperature control.

2. Use Lumpwood Charcoal for Better Flavour

Opt for natural lumpwood charcoal instead of briquettes – it lights quicker, burns hotter and adds a smokier taste. Avoid quick-lighting charcoal with chemicals that can affect flavour.

3. Preheat Your BBQ Properly

Give your BBQ 15–20 minutes to get to the right temperature before cooking. This helps prevent sticking and ensures meat is seared, locking in juices and flavour.

4. Cook to temperature, NOT Time

Time will differ depending on the grill you’re using or how thick your meat is, so invest in a good probe to make sure it’s just right.

5. Cook with Two Heat Zones

Set up a direct heat zone for searing and an indirect zone for slower cooking. Perfect for cooking sausages, ribs, or bone-in chicken without burning the outside before the inside is done.

Grilled S'mores Parcels (Serves 4)

This recipe puts a smoky twist on a British classic. Think banoffee pie meets gooey s'mores cooked to perfection on the BBQ and wrapped in foil for extra flavour (and minimal clean-up). 

Ingredients

• 2 ripe bananas, sliced 
• 8 digestive biscuits, crushed roughly 
• 4 heaped tsp dulce de leche (or Carnation caramel) 
  
• 1 small bar of milk chocolate (or chocolate buttons)
• A handful of mini marshmallows 
• An optional splash of rum or toffee liqueur
• Foil for wrapping 
  
  
  

Method

1. Prep the foil

Tear four large squares of heavy duty foil (or double layer regular for foil). Lightly grease with a bit of butter or oil.

2. Assemble the parcels 

In the centre of each foil square, layer:

• Crushed biscuits 

• Banana slices 

• A teaspoon of ducle de leche 

• A few pieces of chocolate 

• Mini marshmallows 

• (Optional) A drizzle of liqueur
  
  

3. Wrap tightly 

Fold the foil into a secure parcel, sealing the edges so nothing leaks out. 

4. Grill

Place the parcels on the BBQ over a medium heat for 8-10 minutes, with the lid down if possible. The chocolate and marshmallows should melt, and the bananas will soften and caramelise. 

5.  Serve carefully 

Open the foil (be careful of steam) and optionally top with whipped cream or a scoop of vanilla ice cream.

It's a little bit messy and totally delicious!

Hey bride-to-be!

Your wedding day is coming up (yay!) and we know one thing for sure: glowing skin = flawless makeup and all-around confidence. But here’s the thing, glowing skin doesn’t just happen overnight. That’s where we come in!

At The spa, we’ve got ELEMIS skincare, professional treatments and a little bit of magic to get your skin looking its absolute best. Think of it as a “pre-wedding glow bootcamp”, but way more relaxing.

Start Early, Stay Consistent

We recommend starting your skin prep a few months before the big day. Regular facials help smooth, hydrate and brighten your skin, while keeping breakouts or dryness in check. Our ELEMIS treatments can be tailored just for you, so whether your skin needs a little calm, a little lift or a serious glow-up, we’ve got you.

Your homecare routine = Your skin BFF

Professional treatments are amazing but pairing them with the right homecare routine is where the magic really happens. Here’s a simple step-by-step bridal skin routine you can follow:

1. Cleanse – Morning and night, gently wash away makeup, dirt and impurities. We love Elemis Pro Collagen Cleansing Mousse, for soft, calm, hydrated skin.
2. Tone – Balance and refresh your skin with a soothing toner. It preps your face to absorb all the goodness that comes next. Our fave is Pro Collagen Toning Mist, it ensures a smoother more radiant canvas for makeup.
3. Serum – Target your skin’s needs: hydration, glow or calming. Elemis Pro Collagen Future Restore Serum is next level for firming, hydrating and radiant skin.  
4. Moisturise – Lock in hydration with a nourishing cream. Your skin will feel soft, plump and ready for makeup. Elemis Pro-Collagen Marine Cream is a multi- award-winning bridal fave.
5. Sun Protection every morning! Even indoors, SPF is non-negotiable. Your future photos will thank you. Elemis Pro Collagen Skin Fluid SPF 50 is lightweight, hydrating and protective. 
6. Weekly Treats – Pop on a face mask or exfoliate gently 1–2 times a week to keep your skin smooth, radiant and glowing. Our therapists favourite is the Dynamic Resurfacing Pads, smoothing and brightening in one easy swipe.

The Final Touch

In the weeks leading up to your wedding, the focus is on keeping your skin hydrated, glowing and camera-ready. By the time your big day arrives, you’ll be feeling radiant, refreshed and ready to walk down the aisle with confidence. 

Your bridal glow is a team effort, and we’re here to make it fun, easy and totally worth it. 

Pop in for a chat, a facial or to stock up on your favourite ELEMIS goodies. Your skin will thank you!

This is not your average dessert. Our Passionfruit & Coconut Panna Cotta is smooth, creamy and bursting with tropical vibes. Think silky coconut layers topped with a zingy passionfruit jelly — refreshing, light and totally drool-worthy.

It’s the kind of dessert that feels fancy but is super simple to make. Perfect for BBQs, dinner parties or just when you want something a little extra.

Trust us, you’ll want to make this on repeat all summer.

Passionfruit & Coconut Panna Cotta - Serves 7

Ingredients 

• 500g of coconut purée
• 250ml of coconut milk
• 100g of caster sugar
• 3 gelatine leaves, soaked in cold water

Method

• In a saucepan, combine the coconut purée, coconut milk and sugar. Gently bring the mixture to a boil over medium heat, stirring occasionally, until the sugar has fully dissolved.
• Remove the pan from the heat and allow the mixture to cool slightly. Once cooled a little, stir in the soaked gelatine until fully incorporated.
• Carefully pour the mixture into your chosen serving glasses or moulds.
• Transfer to the refrigerator and chill until set and firm.

Passionfruit Jelly

Ingredients 

• 500ml passionfruit puree
• 4.5 gelatine leaves 
• 900g caster sugar

Method 

• Soak the gelatine leaves in cold water until soft.
• In a small saucepan, gently heat the passionfruit purée and sugar, stirring until the sugar has fully dissolved.
• Remove from the heat and stir in the softened gelatine until completely melted and incorporated.
• Allow the mixture to cool to room temperature. Important: Do not pour the jelly while it’s still warm, as this can melt the top layer of the panna cotta and cause it to blend rather than form a clean layer.
• Once cooled, carefully spoon a thin layer (about 2 tablespoons) over each set panna cotta. Return to the fridge and chill until the jelly layer is firm.

Whether you’re feeling adventurous in the kitchen or just want to skip straight to the good part, the Passionfruit & Coconut Panna Cotta is a must this summer. Try making it yourself or swing by and let us serve it up chilled, creamy and ready to impress.

When it comes to choosing a wedding venue, couples today are looking for something more than just a beautiful room.

They want an experience.

A venue that feels relaxed but luxurious. A place where their guests can stay, celebrate, unwind and create memories that last far beyond the wedding day itself.

That’s exactly why so many couples are choosing The Loft at The Rabbit Hotel & Retreat.

From a dream planning team to spa-day recovery sessions, here are six reasons couples fall in love with The Loft and why you should book a showaround to see it for yourself.

1. YOU GET A DREAM TEAM OF WEDDING PLANNERS

Planning a wedding should feel exciting, not overwhelming. having the right people by your side makes all the difference. At The Loft, couples work closely with a team of experienced planners who genuinely love what they do.

Katie brings over 10 years of experience in the wedding industry, having planned everything from intimate celebrations to large-scale weddings. She knows first-hand that no two weddings are ever the same and loves helping couples add their own personality to the day.

Claire has been part of The Loft for three years and has helped plan hundreds of weddings. She also works in wedding content creation, giving her a natural instinct for the moments couples will want captured forever.

Megan has worked within Galgorm Collection for seven years, including three years at The Loft. Recently engaged herself, she’s fully embracing her bridal era and understands exactly how couples feel during the planning journey.

Together, they bring experience, creativity and calm energy making the entire process feel smooth, exciting and genuinely enjoyable.

2. WE'RE A VENUE THAT DOES THINGS DIFFERENTLY

One thing couples quickly discover about The Loft team is that they genuinely love talking about weddings. So much so, they even created their own podcast: Live Laugh Loft. 

Each month they sit down to chat about wedding trends, planning advice, real wedding stories and behind-the-scenes moments from weddings at The Loft. It’s a fun way for couples to get inspiration and get to know the people who might be planning their wedding day. Because when you feel comfortable with your planners, the whole experience becomes even more special.

3. THE PERKS OF A SPA HOTEL

One of the biggest advantages of getting married at a spa hotel is what happens after the wedding day. At The Rabbit Hotel, couples and their guests can extend the celebration in the most relaxing way possible.

Instead of organising a structured Day 2 event, many couples choose something far more laid-back. Spending the morning in the spa, unwinding together and reliving the best moments from the night before. Guests staying overnight can enjoy special rates for extending their spa experience and even those staying offsite can take advantage of discounted rates.

It’s the perfect way to recover, relax and soak up every moment of the wedding weekend.

4. DON'T FORGET THE DOG!

For many couples, their dog is a huge part of their life so including them in the wedding just makes sense.

At The Loft, dogs are more than welcome to join the celebrations. We’ve seen pups walk down the aisle as ring bearers, appear in some of the cutest wedding photos imaginable and even stay overnight in one of the hotel’s dog-friendly bedrooms.

It’s these little personal touches that make a wedding feel even more meaningful and unique.

5. A DEDICATED WEDDING PLANNER (your secret weapon)

One of the things couples love most about getting married at The Loft is knowing they have a dedicated planner guiding them through the entire journey.

From your first meeting to the final moments of your wedding day, you’ll work with someone who understands your vision and knows every detail of your celebration. By the time the big day arrives, you're greeted by a familiar face you trust completely. Which means you can simply relax, soak up the atmosphere and enjoy every second.

 6. PERFECT FOR SHORT LEAD-TIME WEDDINGS

If you're dreaming of getting married sooner rather than later, The Loft is perfectly designed for shorter lead-time weddings.

The space comes beautifully styled as standard, including décor, full place settings and stationery elements. Meaning couples can walk into a room that already looks incredible. What's even better is that our packages include:

• Resident DJ
• Food and Drinks
• Key styling elements

This makes planning simple, seamless and stress-free, allowing couples to focus on the fun parts of wedding planning instead of worrying about endless logistics.

7. STUNNING INTERIORS

The design of The Loft is one of the first things couples fall in love with. The space combines modern luxury with relaxed warmth, creating an atmosphere that feels stylish but never overly formal. 

Even better - it photographs beautifully. From candlelit dinners to lively dancefloor moments, every part of the space looks incredible on camera.

8. EVERYTHING HAPPENS IN ONE PLACE

One of the biggest advantages of The Loft is how seamless the day feels. Ceremony, drinks reception, dinner and the party can all happen in one beautiful space.

This means:

• no travelling between venues
• a relaxed experience for guests
• a natural flow from ceremony to celebration

Which creates a much more enjoyable and immersive wedding day.

9. A FOOD EXPERIENCE YOU'LL LOVE

Food is one of the most talked about parts of any wedding. At The Rabbit Hotel, couples know their guests are in good hands.

The focus is on a three course feasting banquet from The Pantry that feels modern, relaxed and memorable turning your wedding meal into an experience rather than just another course of the day.

10. CLOSE TO BELFAST BUT FEELS LIKE A RETREAT

One of the reasons couples love The Rabbit is its location.

Situated just outside Belfast and on the City Centre & Airport bus route, it’s easy for guests travelling from across Northern Ireland or further afield. But once you arrive, it feels like a complete escape.

That perfect balance of convenience and retreat atmosphere is exactly what makes it such a special wedding destination.

Come and see The Loft for yourself

The best way to truly experience The Loft is to see it in person, walk through the space, meet the team and start imagining your day. Because once couples visit, they often say the same thing, "We just knew."

If you’re ready to start planning your wedding at The Rabbit Hotel & Retreat,

arrange a viewing

Try out our favourite summer sour cocktail at home, made using the new Watermelon & Basil Grey Goose Essences vodka. This recipe is provided by our talented mixologists and is sure to be a great choice for summer.

Ingredients

• 35ml Grey Goose Watermelon & Basil Essences Vodka
• 15ml Midori Melon liqueur
• 25ml Fresh Lime Juice
• 20ml Simple Syrup
• Whites of 1 Egg

Method

• Chill a coupe glass with ice and set to the side
• Add all ingredients to the large half of the cocktail shaker, we advise starting with the fruit juices in case you make a mistake and waste the precious alcohol.
• Place the smaller half on top keeping one side flush with larger half and the other creating a semi-circular opening, ‘dry shake’ (without ice) vigorously for about 10seconds.
• Hold the tin in one hand, and clap it with your other hand as the tins start to separate at the semi-circular opening you left, Add ice to shaker, place the smaller half back on top at the same angle and shake again.
• Once you have removed the smaller of the two tins, place your strainer on top, I hold the tin in my palm between my thumb and last three fingers leaving my first free to hold the strainer in place on top of the tin. Ditch the ice from your chilled glass and pour - for best results, use your other hand to hold a double strainer and pour your cocktail through both strainers to remove any little shards of ice.
• Garnish with a slice of fresh watermelon

Enjoy!

Warm clay. Soft steam. The quiet luxury of time slowing down.

A clay ritual isn’t just a spa treatment. It’s an ancient practice reimagined for modern wellness, designed to ground, detox and deeply restore.

It’s part skincare, part steam-bath, part “why don’t we do this more often?”

Why clay, why now?

Clay has been a beauty secret forever and for good reason. It’s naturally detoxifying, mineral-rich and insanely good for your skin. Think less “ancient history lesson” and more “why does my skin feel this good?”

It’s big right now because it fits the moment:

• clean beauty
• tactile, sensory wellness
• chill, not try-hard

What to expect from a Clay Ritual

Designed to unfold slowly, a clay ritual invites you to soften physically and mentally, with each gentle stage over 30 minutes.

Step 1: Switch off

You arrive, breathe and instantly feel calmer. Phones away. Brain quiet. We love to see it.

Step 2: Get clay’d

Apply warm clay to your body, wrapping yourself up in mineral goodness while you sit back and do nothing. Truly iconic behaviour.

Step 3: Heat things up

Gentle heat helps your muscles relax and lets the clay work its magic. You’ll feel warm, refreshed and totally present.

Step 4: Rinse & Glow

The clay is washed away by a gentle rainfall shower, leaving skin soft, smooth and glowing.

The benefits, reimagined

The benefits of a clay ritual go far beyond the physical. While clay is known for its detoxifying and skin-revitalising properties, the real luxury lies in how it makes you feel.

• Skin that feels nourished, smooth and refreshed
• Muscles softened after long days of tension
• A calm but clear head
• That post-spa glow that lasts

It’s wellness that works quietly, gently and holistically.

Why Clay Rituals are having a moment

As wellness culture evolves, there’s a growing shift away from excess and towards intention. Clay rituals hit that sweet spot. Natural, tactile and low-key indulgent.

They’re everywhere right now because they work, they feel good and they fit into real life. 

Keep the Ritual going

The clay ritual doesn’t have to end when you leave the spa. These ELEMIS favourites help you keep that fresh, relaxed, just-had-a-treatment feeling going at home, on your own time.

ELEMIS Body Detox Skin Brush 

Your low effort reset. Encourages circulation and gentle detoxification, plus gives skin that smooth, just-polished feel.

ELEMIS Frangipani Monoi Shower Cream & Body Oil

Instant spa energy. The scent brings you straight back to that calm, post-treatment headspace, while the formulas leave skin soft, nourished and glowing.

ELEMIS Aching Muscle Super Soak

Perfect for bath nights. Helps keep muscles relaxed and recreates that warm, steamy post-clay feeling - without leaving your bathroom.

ELEMIS Warm up Massage Balm

The final touch. Designed to ease tension, warm the body and help you fully reset- mind and muscles included.

A slower kind of luxury

At The Rabbit, luxury is about atmosphere, ease and how you feel walking back out the door. Because sometimes, the most luxurious thing you can do is slow down.

Discover the clay ritual for yourself during your next stay at The Rabbit Hotel & Retreat.

Book a Stay

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