December Dinner Menu

Starters

Parsnip Soup

Parsnip crisps, brown butter, thyme oil, crusty roll

Beetroot Cured Salmon

Celeriac remoulade, apple purée, pickled mustard seeds, homemade wheaten bread

Crispy Goat's Cheese

Lentils, roasted vegetables, hot honey

Duck Liver Parfait

Chutney, pickles, toasted hazelnuts, brioche

Mains

Stuffed Turkey Roulade

Smoked ham, shredded sprouts, pigs in blankets, cranberries, gravy

Herb Crusted Cod

Braised red cabbage, mustard cream

10oz Irish Sirloin 

Roast mushroom, roast tomato, tenderstem broccoli, peppercorn sauce

(£7.00 Supplement)

(Served with Seasonal Vegetables & Potatoes)

Desserts

Buttermilk Panna Cotta

Mulled berry compote, ginger biscuit

Warm Chocolate Fondant

Orange purée, cocoa crumble, vanilla ice cream

Caramelised Hazelnut Ice Cream

Miso caramel, white chocolate crumb

The Rabbit’s Boozy Christmas Pudding

Prunes, brandy anglaise

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.