Lunch Classics


Served Monday - Saturday | 12PM - 5.30PM

Main Course & Drink £20.00

2 Courses & Drink £27.00 | 3 Courses & Drink £32.00

Excludes Bank Holidays

À La Carte menu available

 

Nibbles | £5.75

House Nuts

Marinated Olives

Sourdough & Whipped Butter

Mixed Bar Snacks

Starters

Parsnip Soup

Parsnip crisps, brown butter, thyme oil, crusty roll

Hot Honey Salt 'n' Chilli Chicken

Roast garlic aioli, pickled chillies, crispy onions

Buffalo Chicken Wings

Hot sauce, ranch dressing, pickled celery, parmesan

Chicken Caesar Salad

Baby gem, crispy pancetta, sourdough croutons, parmesan, anchovy dressing

Duck Liver Parfait

Pickles, chutney, toasted hazelnuts, brioche

Crispy Goat's Cheese

Lentils, roasted vegetables, hot honey

Mains

Italian Meats Ciabatta

Mortadella, salami, prosciutto, red pepper, pickled onion, rocket, oregano dressing

Hot Honey Salt 'n' Chilli Chicken

Roast garlic aioli, pickled chillies, crispy onions, Koffmann fries

Wild Mushroom Orecchiette

Kale & truffle cream

(Add chicken £3.00)

Irish Seafood Chowder

Wheaten bread

4oz Beef Burger

Brioche bun, Dubliner cheese, crispy bacon, baby gem, Ballymaloe relish, onion ring, Koffmann fries

(8oz | Supplement £3.00)

Chicken & Pesto Ciabatta

Roast chicken, pesto, mozzarella, rocket, balsamic

Chicken Goujons

Slaw, choice of sauce, Koffmann fries

Chicken Caesar Salad

Baby gem, crispy pancetta, sourdough croutons, parmesan, anchovy dressing

Desserts

Caramelised Hazelnut Ice Cream

Miso caramel, white chocolate crumb

Baileys Bread & Butter Pudding

Crème anglaise

Moka Pot

Coffee mousse, sponge, vanilla cream, chocolate

Buttermilk Panna Cotta

Mulled berry compote, ginger biscuit

Blue Cheese

Chutney, crackers

Classics Drinks

Soft Drinks

Pepsi / Pepsi Max, Club Orange / Lemon, 7up / 7up Free, Ballygowan Still / Sparkling

175ml Glass of Wine

San Abello Sauvignon Blanc, Alto Bajo Merlot, The Bulletin Rosé, White Zinfandel

Pint of Beer or Cider

Tennent's, Bud Light, Guinness, Magners

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.

Galgorm

Add Rabbit Hotel as a preferred source on Google

Day Spa Booking