Bar Snack Menu

Nibbles / To Share

Spiced Padrón Peppers

£6.50

Mixed Hot Nuts

£6.00

Marinated Mixed Olives

£6.50

House Bread Selection

Marinated olives, extra virgin olive oil, balsamic, whipped butter

£11.00

Add Camembert £10.00

Add Cured Meats £8.00

Appetisers 

Pea & Mint Soup

Horseradish crème fraîche, homemade Guinness & treacle bread, whipped butter

£8.50

Breaded Feta Cheese

Pickled fennel salad, truffle honey, watercress

£9.00

Goat's Cheese Mousse

Candied walnuts, compressed apple, beetroot carpaccio, beetroot purée

£9.00

Piri Piri Prawns

Tomato, lemon, toasted sourdough

£13.50

Braised Ham Hock Terrine

Piccalilli, apple purée, toasted sourdough

£9.50

Smoked Chicken Casear Salad

Gem lettuce, crispy pancetta, croutons, parmesan

£12.50

Panzanella Salad

Heirloom tomato, focaccia croutons, sliced cucumber & onion, red wine vinaigarette

£10.00

Korean Chicken Wings

Kimchi slaw, gochujang ketchup

£10.75

Braised BBQ Baby Back Ribs

Crispy onion

£10.75

Fish

Roast Cod 

Celeriac & Jersey Royal potato, clams, samphire,white wine velouté, wild garlic oil

£28.00

Seafood Chowder

Homemade Guinness & treacle bread

Starter £12.00 | Main £19.00

Roast Monkfish Tail

Fondant potato, prawn bisque, mussels, grilled baby leek

£29.50

Lobster Thermidor 

Watercress & pickled shallot salad, Koffmann Fries

£43.00

Mains

Roast Lamb Rump

Peas a la Française, fondant potato, watercress, red wine jus

£28.00

6oz Beef Burger

Brioche bun, aged Hegarty's cheddar, crispy bacon, gherkin relish, Koffman fries

£22.00

Salt 'N' Chilli Chicken

Braised coconut rice

£23.00

Braised Blade of Beef

Horseradish & sour cream crumb, rosemary & olive oil mash, carrot purée, bourguignon garnish

£29.50

Roast Supreme of Chicken

White bean cassoulet, Toulouse sausage, gremolata

£27.00

Slow Cooked Lamb Ragout

Potato gnocchi, parmesan, sala verde

£25.50

From the Chargrill

(Served with a watercress & pickled shallot salad, choice of sauce)

10oz Sirloin

£40.00

10oz Rump 

£35.00

16oz Ribeye on the Bone

£50.00

20oz Pork T-Bone

£33.00

8oz Fillet 

£45.00

Pizza

Margherita 

Marinara sauce, mozzarella

£19.00

Parma Ham

Blue cheese, fig, rocket & pickled walnut

£22.00

Wild Mushroom

Fior di latte, truffle, parmesan

£22.00

Grilled Aubergine & Ricotta 

Mozzarella, pickled mint leaf

£21.00

Caprino

Goat's cheese, green olive, mini peppers, mozzarella

£19.00

Fiorentina

Marinara sauce, mozzarella, spinach, boiled egg, shaved parmesan 

£21.00

Pulled Pork Shoulder

Carmelised pineapple, jalapeño, mozzarella, gochujang butter

£22.00

Sides

Miso Roast Corn on the Cob

Flaked Almonds

£6.50

Seasonal Greens

£6.00

Koffmann Fries

Rosemary salt

£5.50

Potato Terrine

Truffle mayonnaise, parmesan, chives

£7.00

Beef Fat Chunky Chips

£5.50 (Add Garlic Butter £0.50)

Watercress Salad

Pickled shallots, mustard dressing

£5.00

Sauces

Peppercorn

£4.00

Red Wine Jus

£4.00

Béarnaise 

£4.00

Piri Piri

£4.00

Please Inform Your Server Of Any Allergies Or Dietary Requirements. Careful Precautions Are Taken When Preparing Dishes, However, The Risk For Cross Contamination Is Always Present. Vegetable Oil Used Has Been Produced From Genetically Modified Sources. 10% Discretionary Service Charge On Tables Of 6 Or More People.