Sunday Lunch Menu

While you Wait

House Nuts

£5.75

Marinated Olives

£5.75

Sourdough & Whipped Butter

£5.75

Starters

Cauliflower & Roast Garlic Soup

Crispy bacon, cheesy croutons

Chicken Liver Parfait

Pickles, chutney, toasted brioche

Buffalo Chicken Wings

Hot sauce, ranch, pickled celery, parmesan

Classic Prawn Cocktail

Wheaten bread

Burrata, Charred Fennel & Orange Salad

Pumpkin seed & rocket pesto

Mains

(Served with Chef’s selection of seasonal vegetables & mashed potatoes)

Roast Turkey Roulade

Sage & onion stuffing, seasonal vegetables, pigs in blankets, gravy

Roast Irish Beef

Yorkshire pudding, seasonal vegetables, horseradish, red wine gravy

Roast Sugar-Pit Pork Loin

Smoked black pudding bon bon, seasonal vegetables, caramelised apple purée, gravy

Roast Cod

Chorizo & chickpea stew, saffron aioli

Roast Carrot, Red Onion & Hazelnut Tarte Tatin

Carrot purée, green beans

Ultimate Roast Beef

22oz Chateaubriand

Yorkshire pudding, seasonal vegetables, horseradish, red wine gravy

For 2 Sharing

(Supplement £30.00)

Desserts

Caramelised Hazelnut Ice Cream

Miso caramel, white chocolate crumb

Chocolate Brownie

Raspberry purée, vanilla ice cream

Cheesecake of the Day

Please see your server

Apple & Plum Crumble

Vanilla ice cream

Selection of Irish Cheese

Quince, pickled celery, crackers, chutney

Please Inform Your Server Of Any Allergies Or Dietary Requirements. Careful Precautions Are Taken When Preparing Dishes, However, The Risk For Cross Contamination Is Always Present. Vegetable Oil Used Has Been Produced From Genetically Modified Sources. 10% Discretionary Service Charge On Tables Of 6 Or More People