Residents A La Carte Menu


Appetisers

Prawn Moilee

Garlic & coriander naan bread

Soup Of The Day

Housemade wheaten bread 

Seafood Chowder

Housemade wheaten bread, dulce butter

Burrata Flatbread

Coppa, pistachio

Rope Grown Mussels

Chorizo cream, fine herbs, baguette

Crisp Fried Brie

Caramelised pear, candied almonds

Nacho Plate

Tortilla chips, salsa, jalapenos, sour cream, guacamole, melted mozzarella

Buffalo Chicken Wings

Spiced slaw

Barbacoa Taquitos

Chimichurri, jalapeno mayonnaise

Honey Pork Ribs

Bushmills whiskey sauce

Crispy Chilli Chicken

Asian salad, soy sauce

Entrées

Beef Bourguignon

Pearl onions, bacon lardons, button mushrooms, creamed potatoes

Wagyu Sausage

Colcannon cake, Irish style cabbage

Roast Duck Breast

Potato fondant, parsnip purée, roast carrot, red wine jus

Bucket Of Bones (Serves 2)

Honey pork ribs, buffalo chicken wings, onion rings, choice of 2 sides

8oz Steak Burger

Smoked cheese, baby gem, pickled onion, bacon jam, onion ring, fries

Lamb Kofta Kebab

Tortilla wrap, spiced salad, pistachio

Salt 'N' Chilli Chicken

Braised coconut rice, honey & garlic sauce

Seafood

Fillet of Salmon

Nut brown butter, capers, kale, fennel, potato gnocchi

Seafood Gumbo

Toulouse sausage corn, buttered samphire

Cod Goujons

Tartare sauce, buttered peas, fries

Catch of the Day

Hazelnut crust, bisque, samphire, broccoli, peas, baby potatoes

Salads

House Caesar

Sunblushed tomatoes, anchovies, olives, croutons, baby gem, bacon lardons, parmesan, Caesar dressing

Glass Noodle

Crunchy slaw, coriander, Thai dressing

Quinoa, Cucumber & Apple

Citrus yoghurt dressing

Chickpea & Feta

Pickled red onion, chilli, heritage tomatoes, mint, basil, lemon dressing

(Add Breast Of Chicken To Any Salad)

From the Chargrill

(Served With Tomato & Fennel Salad & Choice Of Sauce)

8oz Fillet Steak (£12.00 Supplement)

10oz Sirloin Steak (£9.00 Supplement)

Provencal Herb Grilled Chicken OR BBQ Grilled Chicken

16oz Ribeye On The Bone (£15.00 Supplement)

10oz Rump Steak

Honey & Whiskey marinade

Sugar Pit Pork Chop

Pineapple salsa, fried egg

Pizza

Hot

Salami, n'duja, blue cheese, chilli 

Veggie

Goat's Cheese, Spinach, caramelised onion, balsamic

The Rabbit 'BLT'

Parma ham, sunblushed tomato, goat's cheese, rocket

Hawaiian

Torn ham, fresh pineapple

Seafood Provencal

Crispy capers

Moroccan

Spiced lamb, mixed pepper, coriander yoghurt, pistachio

Custom

Add: Meat/fish/goat's cheese or veg

Sides

Beef Dripping Chips

Buttered Mash

Colcannon Cake

Chorizo Mac & Cheese

Corn on the Cob, Garlic Butter

Herb Roasted Flat Mushrooms

Onion Rings

Irish Style Cabbage

Sauces

Garlic Butter

Peppercorn

Nut Brown Butter

Onion Gravy

Chorizo Cream

Please Inform Your Server Of Any Allergies Or Dietary Requirements. Careful Precautions Are Taken When Preparing Dishes, However, The Risk For Cross Contamination Is Always Present. Vegetable Oil Used Has Been Produced From Genetically Modified Sources. 10% Discretionary Service Charge On Tables Of 6 Or More People.

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