Residents A La Carte Menu

Aperitifs

175ml Taittinger Brut Reserve NV

£20.00

Galgorm Estate G&T

£15.00

Aperol Spritz

£15.00

Negroni

£15.00

Nibbles | £5.75

House Nuts

Sourdough & Whipped Butter

Marinated Olives

Mixed Bar Snacks

Starters

Parsnip Soup

Parsnip crisps, brown butter, thyme oil, crusty roll

Goat's Cheese Jammy Dodger

Beetroot, hazelnut, orange salad

Chicken Caesar Salad

Baby gem, crispy pancetta, sourdough croutons, parmesan, anchovy dressing

Seared Scallop

Sweetcorn, n'duja crumb, lime

Crispy Ham Hock Croquette

Cauliflower, pickled apple, curry oil

Duck Liver Parfait

Waffle, cherry, pistachio

Buffalo Chicken Wings

Hot sauce, ranch dressing, pickled celery, parmesan

Beetroot Cured Salmon

Celeriac rémoulade, apple purée, pickled mustard seeds, homemade wheaten bread

Pizza

Margherita

Buffalo mozzarella, parmesan, fresh basil, extra virgin olive oil

Ham Hock & Pineapple

Mozzarella, pulled ham hock, charred pineapple, hot honey

Potato & Rosemary

Garlic crème fraîche base, potato, mozzarella, rosemary, taleggio, truffle honey

Chicken Shawarma

Garlic crème fraîche base, mozzarella, pickled red onion, feta, harissa oil, coriander

N'duja & Pepperoni

Mozzarella, n'duja, pepperoni, pickled chilli

Guinness Braised Beef

Garlic crème fraîche base, mozzarella, caramelised onions, beef jus dip

Mains

Pan-Roast Chicken Breast

Gruyère potato gratin, caramelised onions, kale, cider mustard jus

8oz Beef Burger

Brioche bun, Dubliner cheese, crispy bacon, baby gem, Ballymaloe relish, onion ring, Koffmann fries

Sugar Pit Pork Chop

Fried egg, grilled cabbage, crispy onions, bourbon jus, smoked garlic aioli, Koffmann fries

10oz Sirloin

Rocket & pickled shallot salad, roast mushroom, grilled tomato, choice of sauce, beef fat chunky chips

(Supplement £13.50)

Roast Halibut

Smoked polenta, charred leek, samphire, chicken butter sauce

Portavogie Prawn Linguine

White wine cream, garlic, chilli, lemon, parsley, parmesan

Guinness Braised Beef & Bone Marrow Pie

Puff pastry top, champ, parsley & shallot salad

Roast Duck Breast

Confit leg & foie gras tart, celeriac, blackberry, duck jus, baby potatoes

8oz Fillet

Rocket & pickled shallot salad, roast mushroom, grilled tomato, choice of sauce, beef fat chunky chips

(Supplement £18.50)

22oz Chateaubriand to Share

Rocket & pickled shallot salad, roast mushroom, grilled tomato, choice of sauce, beef fat chunky chips

(Supplement £32.00)

Sides

Koffmann Fries

Beef Fat Chunky Chips

Maple Roast Carrots

Harissa & sesame

Grilled Tenderstem Broccoli

Anchovy, lemon dressing

Grilled Cabbage

Smoked garlic aioli, crispy onions

Buttered Mash

Sauces

Peppercorn

Red Wine Jus

Chimichurri

Café de Paris Butter

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.