Residents A La Carte Menu

Nibbles / To Share

Dukkah Spiced Padrón Peppers

£6.50

Smokehouse Nuts

£5.50

Marinated Mixed Olives

£6.50

House Bread Selection

Marinated olives, extra virgin olive oil, balsamic, whipped butter

£11.00

Add Ballylisk £12.00

Appetisers 

Spiced Lentil & Tomato Soup

Coriander crème fraîche, homemade Guinness & treacle bread, whipped butter

Braised Ham Hock Terrine

Piccalilli, apple purée, toasted sourdough

Burrata

Grilled peach, wholegrain mustard dressing, tarragon

Chicken Casear Salad

Gem lettuce, anchovies, crispy pancetta, croutons, parmesan

Portavogie Prawns

Irish whiskey cream, scallions, toasted sourdough

Panzanella Salad

Tomato, peppers, fennel, red onion, cucumber, capers, focaccia croutons

Korean Chicken Wings

Korean glaze, smashed cucumber salad

Kansas BBQ Pork Belly Bites

Crispy onion

Fish

Roast Cod 

Samphire, spinach, saffron cider, clam sauce

Fish Pie

White wine cream, topped with mash, seasonal greens

Market Fish of the Day

Please see your server

Mains

Roast Lamb Rump

Courgette purée, confit garlic mash, summer vegetables, crispy lamb shoulder, red wine jus

(Supplement £3.00)

8oz Beef Burger

Brioche bun, Dubliner cheddar, crispy bacon, baby gem, gherkin relish, Koffman fries

Salt 'N' Chilli Chicken

Braised coconut rice

Roast Supreme of Chicken

Wild mushrooms, leeks, Comber potatoes, tarragon, chicken velouté

Spiced Fennel Sausage Ragu

Orecchiette, tomato, vodka, mascarpone sauce

From the Chargrill

(Served with a watercress & pickled shallot salad, choice of sauce)

10oz Sirloin

(Supplement £13.50)

10oz Flax Fed Ribeye

(Supplement £19.50)

22oz Chateaubriand

(For 2 people sharing)

(Supplement £32.00)

8oz Fillet 

(Supplement £18.50)

Pizza

Margherita 

Marinara sauce, mozzarella

Parma Ham

Blue cheese, fig, rocket & pickled walnut

Wild Mushroom

Fior di latte, truffle, parmesan

Caprino

Goat's cheese, green olive, mini peppers, mozzarella

Fiorentina

Marinara sauce, mozzarella, spinach, boiled egg, shaved parmesan 

Pulled Pork Shoulder

Carmelised pineapple, jalapeño, mozzarella, gochujang butter

Sides

Miso Roast Corn on the Cob

Flaked Almonds

Seasonal Greens

Koffmann Fries

Rosemary salt

Beef Fat Chunky Chips

(Add Garlic Butter)

Watercress Salad

Pickled shallots, mustard dressing

Sauces

Peppercorn

Red Wine Jus

Béarnaise 

Café de Paris

Please Inform Your Server Of Any Allergies Or Dietary Requirements. Careful Precautions Are Taken When Preparing Dishes, However, The Risk For Cross Contamination Is Always Present. Vegetable Oil Used Has Been Produced From Genetically Modified Sources. 10% Discretionary Service Charge On Tables Of 6 Or More People.