Vegan/Vegetarian Menu

Starters

Butternut Squash Soup

Pumpkin seed pesto, bread roll

£8.50

Battered Cauliflower Wings

Hot sauce, pickled celery

£9.50

Beetroot & Chicory Salad

Walnuts, flaxseed cracker

£9.00

Mushroom Pâté

Toasted sourdough, chutney

£8.50

Mains

Stout & Onion Pie

Mash, tenderstem broccoli, gravy

£25.00

Potato Gnocchi

Wild mushroom & truffle cream

£20.00

Cauliflower Risotto

Pangrattato

£20.00

Spaghetti Bolognese

Mushroom ragu, spaghetti

£21.00

Margherita

Mozzarella, fresh basil, extra virgin olive oil

£19.00

Desserts

Coconut Panna Cotta

Shortbread

£7.00

Sticky Toffee Pudding

Vanilla ice cream

£9.00

Chocolate Torte

Passionfruit purée, vanilla ice cream

£10.00

Ice Cream

£7.00

Please Inform Your Server Of Any Allergies Or Dietary Requirements. Careful Precautions Are Taken When Preparing Dishes, However, The Risk For Cross Contamination Is Always Present. Vegetable Oil Used Has Been Produced From Genetically Modified Sources. 10% Discretionary Service Charge On Tables Of 6 Or More People.