Vegan Menu

Starters

Parsnip Soup

Parsnip crisps, thyme oil, crusty roll

£8.95

Roast Carrot Hummus

Harissa, chickpeas, pitta bread

£11.50

Roast Butternut Squash & Feta Salad

Warm butternut squash, chickpeas, feta, pumpkin seeds, radicchio, rocket, lemon dressing

£10.50

Battered Cauliflower Wings

Gochujang glaze, sesame, spring onion

£10.25

Mains

Plant Based Burger

Brioche bun, smoked Applewood cheese, baby gem, Ballymaloe relish, onion ring, Koffmann fries

£23.95

Penang Vegetable Curry

Tofu, braised rice

£22.50

Wild Mushroom Orecchiette

Kale & truffle cream

£21.50

Nut Roast Crumble Tart

Roast sprouts, mash, gravy

£22.50

Margherita

Mozzarella, fresh basil, extra virgin olive oil

£19.75

Desserts

Chocolate Brownie

Vanilla ice cream

£9.00

Moka Pot

Coffee mousse, sponge, vanilla cream, chocolate

£9.00

Sticky Toffee Pudding

Vanilla ice cream

£9.00

Vanilla Ice Cream

Mulled berries, oat crumble

£8.00

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.