Dessert Menu

Desserts

Clandeboye Yoghurt Panna Cotta

Biscoff crumb, apple & cinnamon doughnut

£9.00

Hot Chocolate Fondant

Passionfruit purée, coconut ice cream

£10.00

Caramelised Hazelnut Ice Cream

Miso caramel, white chocolate crumb

£7.00

Burnt Honey Parfait

Compressed blackberries, ginger cake

£9.50

Wild Cherry Blackwell Tart

Chantilly cream

£9.50

Selection of Petit Fours

Macaroon, fudge, truffle

£6.00

Selection of Irish Cheese

Quince, pickled celery, crackers, plum chutney

£13.00

Cocktails | £15.00

French Martini

Grey Goose | Chambord | Raspberry Syrup | Pressed Pineapple Juice

Amaretto Sour

Amaretto | Sugar | Lemon | Egg White

Espresso Martini

Grey Goose | Tia Maria | Double Espresso | Sugar Syrup

Old Fashioned

Woodford Reserve | Demerara | Angostura |Orange

Rum Refashioned

Bacardi Ocho | Disaronno | Demerara | Angostura | Orange

Digestifs 

Crème de Menthe 

£5.20

Baileys (50mls)

£6.85

Cointreau

£5.90

Tia Maria 

£5.50

Drambuie

£5.80

Sambuca

£5.40

Croft Original Sherry 

£5.20

Hot Serves | £7.95

Irish 

Bushmills Whiskey | Sugar | Fresh Coffee | Cream

Calypso

Tia Maria | Sugar | Fresh Coffee | Cream

American

Bourbon | Salted Caramel Syrup | Sugar | Fresh Coffee | Cream

Italian

Sambuca | Sugar | Fresh Coffee | Cream

Fugazi

Disaronno | Sugar | Fresh Coffee | Cream

Nuts about Rabbits

Baileys | Frangelico | Sugar | Fresh Coffee | Cream

Please Inform Your Server Of Any Allergies Or Dietary Requirements. Careful Precautions Are Taken When Preparing Dishes, However, The Risk For Cross Contamination Is Always Present. Vegetable Oil Used Has Been Produced From Genetically Modified Sources. 10% Discretionary Service Charge On Tables Of 6 Or More People.