Dessert Menu

Desserts

Lemon Posset

Orange, honeycomb, ginger biscotti

£9.00

Chocolate & Hazelnut Entremet

Raspberries

£10.00

Caramelised Hazelnut Ice Cream

Miso caramel, white chocolate crumb

£8.00

Rhubarb & Custard Tart

Chantilly cream

£10.00

Apple Tarte Tatin

Irish black butter ice cream

£10.00

Selection of Irish Cheese

Quince, pickled celery, crackers, chutney

£13.75

Selection of Petit Fours

Macaroon, fudge, truffle

£7.50

Cocktails

£15.00

French Martini

Grey Goose, Chambord, Raspberry Syrup, Pressed Pineapple Juice

Old Fashioned

Woodford Reserve, Demerara, Angostura, Orange

Amaretto Sour

Amaretto, Sugar, Lemon, Egg White

Rum Refashioned

Bacardi Ocho, Disaronno, Demerara, Angostura, Orange

Espresso Martini

Grey Goose, Tia Maria, Double Espresso, Sugar Syrup

Digestifs

Crème de Menthe

£5.60

Drambuie

£6.30

Tia Maria

£6.10

Bailey’s (50ml)

£7.20

Cointreau

£6.20

Croft Original Sherry

£5.40

Sambuca

£6.00

Ports

Niepoort Tawny

£7.40

Niepoort Ruby

£7.40

Niepoort LBV

£8.50

Niepoort 10-Year-Old

£9.75

Hot Serves

£7.95

Irish

Bushmills Whiskey, Sugar, Coffee, Cream

Calypso

Tia Maria, Sugar, Coffee, Cream

Italian

Sambuca, Sugar, Coffee, Cream

Fugazi

Disaronno, Sugar, Coffee, Cream

American

Bourbon, Salted Caramel Syrup, Sugar, Coffee, Cream

Nuts About Rabbits

Baileys, Frangelico, Sugar, Coffee, Cream

Please Inform Your Server Of Any Allergies Or Dietary Requirements. Careful Precautions Are Taken When Preparing Dishes, However, The Risk For Cross Contamination Is Always Present. Vegetable Oil Used Has Been Produced From Genetically Modified Sources. 10% Discretionary Service Charge On Tables Of 6 Or More People.