Weekday Lunch Menu

Served Monday - Friday |12-5PM

Main Course & Drink £16.40 | 2 Course £21.40 | 3 Course £26.40*

Book a Table


Soup Of The Day

Housemade wheaten bread

Crisp Fried Brie

Caramelised pear, candied almonds

Buffalo Chicken Wings

Spiced slaw

Honey Pork Ribs

Bushmills whiskey sauce


Mussels & Fries

Rope grown mussels, chorizo cream, fries

Chicken Caesar Salad

Chargrilled chicken breast, sunkissed tomatoes, anchovies, croutons, olives, bacon lardons, baby gem, parmesan, Caesar dressing

4oz Bacon & Cheese Burger

Bacon jam, smoked cheese, baby gem, pickled onion, tomato, onion rings, fries

Fillet Of Salmon

Baby potatoes, broccoli, white wine cream

Salt 'N' Chilli Chicken

Braised coconut rice, honey & garlic sauce

Mushroom Gnocchi

Potato gnocchi, tenderstem, forest mushrooms, white wine cream

Cod Goujons

Buttered Peas, tartare, fries

BBQ Chicken Burger

Brioche bun, baby gem, tomato, onion ring, fries

Sugar Pit Pork Chop

Pineapple salsa, fried egg, fries

Tofu Moilee

Braised coconut rice, toasted coconut

Steak Sandwich

Ciabatta, chargrilled steak, smoked cheese, rocket, mustard mayo, fries


Cheesecake Of The Day

Please see your server for details

Warm Apple & Strawberry Crumble

Vanilla bean ice cream, sauce Anglaise

Warm Chocolate Tart

Honeycomb ice cream

Selection Of Ice Cream

Choose a drink from the following selection:

Chilean Sauvignon Blanc | 125ml

Chilean Cabernet Sauvignon | 125ml

Californian White Zinfandel | 125ml

Pepsi | Pepsi Max | 7up | 7up Free | Club Orange | Club Lemon

Glass Of Beer

Guinness | Tennent's | Magners

Ballygowan Sparkling | Ballygowan Still

Britvic 55 Orange | 55 Apple

Please Inform Your Server Of Any Allergies Or Dietary Requirements. Careful Precautions Are Taken When Preparing Dishes, However, The Risk For Cross Contamination Is Always Present. Vegetable Oil Used Has Been Produced From Genetically Modified Sources. 10% Discretionary Service Charge On Tables Of 6 Or More People.