Weekday Lunch Menu


Served Monday - Friday | 12-5PM

Main Course & Drink £19.75 | 2 Course £25.25 | 3 Course £30.75

Starters

Spiced Lentil & Tomato Soup

Coriander crème fraîche, homemade Guinness &treacle bread, whipped butterWEEKDAY

Korean Chicken Wings

Korean glaze, smashed cucumber salad

Kansas BBQ Pork Belly Bites

Crispy onion

Panzanella Salad (VE)

Tomato, peppers, fennel, red onion, cucumber, capers, focaccia croutons

Mains

8oz Beef Burger

Brioche bun, Dubliner cheddar, crispy bacon, baby gem, gherkin relish, Koffmann fries

Chicken Caesar Salad

Gem lettuce, anchovies, crispy pancetta, croutons, parmesan

Salt 'N' Chilli Chicken

Braised coconut rice

Battered Scampi

Buttered peas, tartar sauce, Koffmann fries

Risotto Primavera (VE)

Ricotta

Beef Short Rib (Pink or Well Done)

Green peppercorn sauce, watercress salad, Koffmann fries

Chicken Shawarma

Loaded flat bread, watercress salad, Koffmann fries

10oz Sirloin Steak

Watercress & shallot salad, Koffmann fries, béarnaise sauce

(Supplement £10.50)

Desserts

Rich Chocolate Brownie

Honeycomb ice cream, white chocolate sauce

The Rabbit's Carrot Cake

Vanilla cream cheese, raising purée

Elderflower Panna Cotta

Poached gooseberries, lemon shortbread

Goat's Cheese Mousse

Apple, fig chutney, crackers

Choose a drink from the following selection:

Chilean Sauvignon Blanc | 125ml

Chilean Merlot | 125ml

Californian White Zinfandel | 125ml

Pepsi | Pepsi Max | 7up | 7up Free | Club Orange | Club Lemon

Glass Of Beer

Guinness | Bud Light | Tennent's | Magners

Ballygowan Sparkling | Ballygowan Still

Britvic 55 Orange | 55 Apple

Go Large for £2.00

Please Inform Your Server Of Any Allergies Or Dietary Requirements. Careful Precautions Are Taken When Preparing Dishes, However, The Risk For Cross Contamination Is Always Present. Vegetable Oil Used Has Been Produced From Genetically Modified Sources. 10% Discretionary Service Charge On Tables Of 6 Or More People.

*NOT AVAILABLE ON BANK HOLIDAYS OR THROUGHOUT DECEMBER

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