Sunday Lunch Menu


Sunday's 12pm-4.30pm

2 Course £31.95

3 Course £37.95

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Starters

Soup of the Day

Housemade wheaten bread

Buffalo Chicken Wings

Spiced slaw

Crisp Fried Brie

Caramelised pear, candied almonds

Honey Pork Ribs

Bushmills Whiskey Sauce

Traditional Prawn Cocktail

Marie Rose, avocado, housemade wheaten bread

Mains

Roast Sirloin of Beef

Beef fat roast potato, tenderstem broccoli, Yorkshire pudding, roast pearl onion gravy

Pan Fried Fillet of Organic Salmon

Potato gnocchi, wilted spinach, green beans, tomato & shellfish cream

Roast Rack of Irish Lamb

Beef fat roast potato, roasted rainbow carrots, minted pea purée, jus

Traditional Roast Co. Antrim Turkey & Ham

Herb stuffing, beef fat roast potato, chipolata, red wine gravy

Traditional Nut Roast

Irish style cabbage, tenderstem broccoli, roast potato, rainbow carrots, vegan gravy

(All Served with Creamed Potato & Crushed Root Vegetables)

Desserts

Warm Chocolate Tart

Honeycomb ice cream

Cheesecake of the Day

(Please see your server for details)

Warm Apple & Strawberry Crumble

Vanilla bean ice cream, sauce Anglaise

Sticky Toffee Pudding

Salted caramel ice cream, toffee sauce

Please Inform Your Server Of Any Allergies Or Dietary Requirements. Careful Precautions Are Taken When Preparing Dishes, However, The Risk For Cross Contamination Is Always Present. Vegetable Oil Used Has Been Produced From Genetically Modified Sources. 10% Discretionary Service Charge On Tables Of 6 Or More People.

Please Note There Is A 10% Discretionary Service Charge On Tables Of 6 Or More Dining 

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