Sunday Lunch Menu

Starters

Spiced Lentil & Tomato Soup

Coriander crème fraîche, homemade Guinness & treacle bread, whipped butter

Korean Chicken Wings

Korean glaze, smashed cucumber salad

Kansas BBQ Pork Belly Bites

Crispy onion

Panzanella Salad (VE)

Tomato, peppers, fennel, red onion, cucumber, capers, focaccia croutons

Mains

Roast Sirloin of Beef

Beef fat roast potato, tenderstem broccoli, Yorkshire pudding, roast pearl onion gravy

Roast Cod

Celeriac & Jersey Royal potato, clams, samphire, white wine velouté, wild garlic oil

Roast Lamb Rump

Pea purée, fondant potato, watercress, red wine jus

Roast Supreme of Chicken

Buttered champ, seasonal greens, white wine velouté

Vegan Wellington

Carrot purée, braised pearl onions, glazed Chantenay carrot, rosemary & olive oil mash

(Served with Creamed Potato & Crushed Root Vegetables)

Desserts

Coconut & Passionfruit Panna Cotta

Lemon shortbread

Seasonal Fruit Crumble

Vanilla ice cream

Chocolate Blondie

Chocolate ice cream, white chocolate & hazelnut sauce

Vanilla Bean Ice Cream

Biscoff crumb, Biscoff sauce

Please Inform Your Server Of Any Allergies Or Dietary Requirements. Careful Precautions Are Taken When Preparing Dishes, However, The Risk For Cross Contamination Is Always Present. Vegetable Oil Used Has Been Produced From Genetically Modified Sources. 10% Discretionary Service Charge On Tables Of 6 Or More People