Sunday Lunch Menu

Starters

Soup of the Day

House made wheaten bread

Korean Chicken Wings

Korean glaze, smashed cucumber salad

Burrata

Grilled peach, wholegrain mustard dressing, tarragon

Traditional Prawn Cocktail

Marie rose, avocado, house made wheaten bread

Mains

Roast of the Day

Please see your server

Roast Beef

Beef fat roast potato, Yorkshire pudding, gravy

Roast Supreme of Chicken

Wild mushrooms, leeks, Comber potatoes, tarragon, chicken velouté

Vegan Wellington

Curried parsnip, vegan mash, tenderstem broccoli, courgette, basil purée, summer vegetables, vegan gravy

(Served with Creamed Potato & Roast Root Vegetables)

Desserts

Elderflowert Panna Cotta

Poached gooseberries, lemon shortbread

Seasonal Fruit Crumble

Vanilla Bean ice cream

Rich Chocolate Brownie

Honeycomb ice cream, white chocolate sauce

Vanilla Bean Ice Cream

Biscoff crumb, Biscoff sauce

Please Inform Your Server Of Any Allergies Or Dietary Requirements. Careful Precautions Are Taken When Preparing Dishes, However, The Risk For Cross Contamination Is Always Present. Vegetable Oil Used Has Been Produced From Genetically Modified Sources. 10% Discretionary Service Charge On Tables Of 6 Or More People