Residents Gluten Free Menu


Prawn Moilee

Toasted coconut

Soup Of The Day

Gluten free bread

Seafood Chowder

Gluten free bread, dulce butter

Rope Grown Mussels

Chorizo cream, fine herbs, gluten free bread

Nacho Plate

Tortilla chips, salsa, jalapenos, sour cream, guacamole, melted mozzarella

Buffalo Chicken Wings

Spiced slaw

Honey Pork Ribs

Bushmills whiskey sauce


Beef Bourguignon

Pearl onions, bacon lardons, button mushrooms, creamed potatoes

Roast Duck Breast

Potato fondant, parsnip purée, roast carrot, red wine jus

Bucket Of Bones (Serves 2)

Honey pork ribs, buffalo chicken wings, onion rings, choice of 2 sides

Lamb Kofta Kebab

Gluten free tortilla wrap, spiced salad, pistachio

8oz Steak Burger

Smoked cheese, baby gem, pickled onion, bacon jam, onion ring, fries


Fillet of Salmon

Nut brown butter, capers, kale, fennel, baby potatoes

Seafood Gumbo

Toulouse sausage corn, buttered samphire


Starter | Main

House Caesar

Sunblushed tomatoes, anchovies, olives, croutons, baby gem, bacon lardons, parmesan, Caesar dressing 

Glass Noodle

Crunchy slaw, coriander, Thai dressing

Quinoa, Cucumber & Apple

Citrus yoghurt dressing

Chickpea & Feta 

Pickled red onion, chilli, heritage tomatoes, mint, basil, lemon dressing

(Add Breast Of Chicken To Any Salad)

From the Chargrill

(Served With Tomato & Fennel Salad & Choice Of Sauce)

10oz Sirloin Steak

8oz Fillet Steak

(£12.00 Supplement)

BBQ Grilled Chicken

16oz Ribeye On The Bone

(£15.00 supplement)

10oz Rump Steak

Honey & Whiskey marinade

Sugar Pit Pork Chop

Pineapple salsa, fried egg 



Goat's cheese spinach, caramelised onion, balsamic

The Rabbit 'BLT'


Torn ham, fresh pineapple

Seafood Provencal

Crispy capers


Spiced lamb, mixed pepper, coriander yoghurt, pistachio


Add: Meat/fish/goat's cheese or veg


Beef Dripping Chips

Corn on the Cob, Garlic Butter

Buttered Mash

Herb Roasted Flat Mushrooms

Onion Rings

Irish Style Cabbage


Garlic Butter


Onion Gravy

Nut Brown Butter

Please Inform Your Server Of Any Allergies Or Dietary Requirements. Careful Precautions Are Taken When Preparing Dishes, However, The Risk For Cross Contamination Is Always Present. Vegetable Oil Used Has Been Produced From Genetically Modified Sources. 10% Discretionary Service Charge On Tables Of 6 Or More People.

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