Private Dining Menu

Starters

Chicken Liver & Brandy Pate

Brioche, onion chutney

Classic Prawn Cocktail

Homemade wheaten bread

Wild Mushroom Tart

Baby leaf salad

Mains

10oz Sirloin Steak

Peppercorn sauce

Oven Roast Chicken Breast

Sun blushed tomato stuffing, basil cream

Fillet Of Cod

Sauce vierge

Served With Chef's Selection Of Potatoes & Vegetables

Desserts

White Chocolate Panna Cotta

Raspberry gel, pistachio biscuit

Sticky Toffee Pudding

Toffee sauce, honeycomb ice cream

Mixed Berry Eton Mess

Chocolate shavings

Please Inform Your Server Of Any Allergies Or Dietary Requirements. Careful Precautions Are Taken When Preparing Dishes, However, The Risk For Cross Contamination Is Always Present. Vegetable Oil Used Has Been Produced From Genetically Modified Sources.