Sunday Lunch Menu

While you Wait

Smokehouse Nuts

£5.50

Marinated Olives

£5.50

Bread & Tapenade

£7.50

Starters

Butternut Squash Soup

Pumpkin seed pesto, homemade wheaten

Duck Liver Parfait

Pickles, chutney, toasted brioche

Buffalo Chicken Wings

Hot sauce, ranch, pickled celery, parmesan

Fig & Chicory Salad

Blue cheese. walnuts, crispy filo

Salmon Rillette

Chives, crostini

Mains

(Served with Chef’s selection of seasonal vegetables & mashed potatoes)

Roast Turkey Roulade

Sage & onion stuffing, pigs in blankets, gravy

Roast Irish Beef

Yorkshire pudding, red wine gravy, horseradish

Roast Sugar-Pit Pork Loin

Smoked black pudding bon bon, gravy, caramelised apple

Herb Crusted Cod

Leeks, warm tartare sauce

Ultimate Roast Beef

220z Chateaubriand

Yorkshire pudding, red wine gravy, horseradish, roast potatoes, cauliflower cheese

For 2 Sharing

(Supplement £30.00)

Desserts

Caramelised Hazelnut Ice Cream

Miso caramel, white chocolate crumb

Hot Chocolate Fondant

Passionfruit purée, coconut ice cream

Cheesecake of the Day

Please see your server

Apple & Plum Crumble

Vanilla ice cream

Selection of Irish Cheese

Quince, pickled celery, crackers, plum chutney

Tea or Filter Coffee & Macaroons

Please Inform Your Server Of Any Allergies Or Dietary Requirements. Careful Precautions Are Taken When Preparing Dishes, However, The Risk For Cross Contamination Is Always Present. Vegetable Oil Used Has Been Produced From Genetically Modified Sources. 10% Discretionary Service Charge On Tables Of 6 Or More People