Early Evening Menu


Monday - Friday | 5.00PM-6.30PM

2 Course £30.00 | 3 Course £36.50

Add a bottle of Nyala Sauvignon Blanc or Cabernet Sauvignon for £22.50

Appetisers 

Butternut Squash Soup

Pumpkin seed pesto, homemade wheaten

Fig & Chicory Salad

Blue cheese, walnuts, crispy

Duck Liver Parfait

Pickles, chutney, toasted brioche

Buffalo Chicken Wings

Hot sauce, ranch, pickled celery, parmesan

Entrées

Herb Crusted Cod

Leeks, warm tartare sauce, baby boils

8oz Beef Burger

Brioche bun, raclette, salami Milano, baby gem, jalapeño relish, onion ring, Koffman fries

Roast Supreme of Chicken

Potato rosti, kale, truffle, velouté, pickled mushrooms

Margherita Pizza

Buffalo mozzarella, parmesan, fresh basil, extra virgin olive oil

Cauliflower Risotto

Pangrattato

Mac & Cheese

Herb crumb, confit garlic pinsa

(Add spiced Italian sausage £3.00)

 

Desserts

Clandeboye Yoghurt Panna cotta

Biscoff crumb, apple & cinnamon doughnut

Hot Chocolate Fondant

Passionfruit purée, coconut ice cream

Caramelised Hazelnut Ice Cream

Miso caramel, white chocolate crumb

Selection of Petit Fours

Macaroon, fudge, truffle

Please Inform Your Server Of Any Allergies Or Dietary Requirements. Careful Precautions Are Taken When Preparing Dishes, However, The Risk For Cross Contamination Is Always Present. Vegetable Oil Used Has Been Produced From Genetically Modified Sources. 10% Discretionary Service Charge On Tables Of 6 Or More People.

*NOT AVAILABLE ON BANK HOLIDAYS & THROUGHOUT DECEMBER

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