Early Evening Menu

Appetisers 

Spiced Lentil & Tomato Soup

Coriander crème fraîche, homemade Guinness & treacle bread, whipped butter

Panzanella Salad Salad

Tomato, peppers, fennel, red onion, cucumber, capers, focaccia croutons

Korean Chicken Wings

Korean glaze, smashed cucumber salad

Braised Ham Hock Terrine

Piccalilli, apple purée, toasted sourdough

Entrées

Pichanha Steak

(Pink or Well Done)

Piri Piri sauce, watercress salad, Koffmann fries

Spiced Fennel Sausage Ragu

Orecchiette, tomato, vodka, mascarpone sauce

Salt 'N' Chilli Chicken

Braised coconut rice

8oz Steak Burger

Brioche bun, Dubliner cheddar, crispy bacon, baby gem, gherkin relish, Koffmann fries

Risotto Primavera

Ricotta

Battered Scampi

Buttered peas, tartar sauce, Koffmann fries

Chicken Caesar Salad

Gem lettuce, anchovies, crispy pancetta, croutons, parmesan

Desserts

Rich Chocolate Brownie

Honeycomb ice cream, white chocolate sauce

The Rabbit's Carrot Cake

Vanilla cream cheese, raisin purée

Elderflower Panna Cotta

Poached gooseberries, lemon shortbread

Goat's Cheese Mousse

Apple, fig chutney, crackers

Please Inform Your Server Of Any Allergies Or Dietary Requirements. Careful Precautions Are Taken When Preparing Dishes, However, The Risk For Cross Contamination Is Always Present. Vegetable Oil Used Has Been Produced From Genetically Modified Sources. 10% Discretionary Service Charge On Tables Of 6 Or More People.

*NOT AVAILABLE ON BANK HOLIDAYS & THROUGHOUT DECEMBER