Love at first bite

This Valentine’s, let us set the mood.

Begin with a cocktail on arrival before easing into a beautifully crafted five course menu. Starting with an amuse bouche, moving through thoughtful starters and a main designed to impress. And if sharing is your thing, the Chateaubriand is the perfect centrepiece.

Then comes the sweet part. A decadent dessert followed by delicate petit fours to finish the night with a sweet little moment.

We’ll look after the little touches too with a rose for the table and a gift for the couple.

Available Friday 13th, Saturday 14th & Sunday 15th February

£65 per person | 5pm - 9.30pm | £15 per person deposit

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Starters

Burrata & Blood Orange Salad

Candied walnuts, chicory, rosemary honey, olive oil

Sautéed Scallops

Potato, cockle, tomato, vanilla vinaigrette

Cauliflower Veloute

Truffle oil, toasted hazelnuts, champ bread

Wild Mushroom & Jerusalem Artichoke Tart (VE)

Spinach, garlic cream

Mains

Pan Roast Guinea Fowl Breast

Celeriac, pancetta, charred sprouting broccoli, mash, Madeira jus

Seared Halibut

Samphire, asparagus, prawn bisque, baby boils

Duck Breast

Parsnips, pomme anna, cocoa nib, jus

Beetroot & Radicchio Risotto (VE)

Pickled pear, walnuts, grilled Tallegio, vegan cheese

To Share

22oz Chateaubriand

Buttered greens, onion rings, triple cooked beef dripping chips, béarnaise sauce

(Supplement £15.00)

Desserts

Lemon Posset

Charred orange, honeycomb, ginger biscotti

Chocolate & Hazelnut Entrement

Raspberry sorbet

Chocolate Brownie

Chocolate sauce, ice cream

Selection of Irish Cheese

Crackers, chutney

Please Inform Your Server Of Any Allergies Or Dietary Requirements. Careful Precautions Are Taken When Preparing Dishes, However, The Risk For Cross Contamination Is Always Present. Vegetable Oil Used Has Been Produced From Genetically Modified Sources. 10% Discretionary Service Charge On Tables Of 6 Or More People.