Sunday Lunch Menu

Snacks

House Nuts

£5.75

Marinated Olives

£5.75

Sourdough & Whipped Butter

£5.75

Starters

Roast Tomato & Red Pepper Soup

Basil oil, parmesan crumb, confit tomato

Chicken Liver Parfait

Pickles, chutney, toasted brioche

Buffalo Chicken Wings

Hot sauce, ranch dressing, pickled celery, parmesan

Classic Prawn Cocktail

Wheaten bread

Superfood Grain Bowl

Quinoa, roasted vegetables, avocado, tahini dressing

Mains

(Served with Chef’s selection of seasonal vegetables & mashed potatoes)

Roast Chicken

Seasonal vegetables, gravy

Roast Irish Beef

Yorkshire pudding, seasonal vegetables, horseradish, red wine gravy

Pressed Shoulder of Lamb

Seasonal vegetables, pea purée, mint gravy

Whole Baked Bream (On the Bone)

Garlic butter, fennel & orange salad, baby boiled potatoes

Nut Roast

Seasonal vegetables, gravy

Roast Beef

22oz Chateaubriand

Yorkshire pudding, seasonal vegetables, horseradish, red wine gravy

For 2 Sharing

(Supplement £30.00)

(Mains served with Roast & Mashed Potatoes, Cauliflower Cheese)

Desserts

Raspberry Ripple Ice Cream

Raspberry compote, white chocolate, oat crumble

Chocolate Brownie

Raspberry purée, vanilla ice cream

Eton Mess

Strawberries, cream, meringue

Apple Crumble

Vanilla ice cream

Selection of Irish Cheese

Quince, pickled celery, crackers, chutney

Please Inform Your Server Of Any Allergies Or Dietary Requirements. Careful Precautions Are Taken When Preparing Dishes, However, The Risk For Cross Contamination Is Always Present. Vegetable Oil Used Has Been Produced From Genetically Modified Sources. 10% Discretionary Service Charge On Tables Of 6 Or More People