Santa Sunday Adult Menu


Sunday 7th, 14th & 21st December | 12pm - 4.30pm

4 Courses | £46 per person

 

Book a Table

Starter

Butternut Squash Soup

Pumpkin seed pesto, bread roll

Gin Cured Salmon

Dill emulsion, pickled cucumber, homemade wheaten bread

Blue Cheese, Fig, Walnut & Chicory Salad

Crispy filo

Duck Liver Parfait

Chutney, pickles, toasted brioche

Main

Stuffed Turkey Roulade

Smoked ham, shredded sprouts, pigs in blankets, cranberries, gravy

Herb Crusted Cod

Leeks, tartare beurre blanc

10oz Chargrilled Irish Sirloin Steak

Tenderstem broccoli, scallion & potato rosti, peppercorn sauce

(£5.00 Supplement)

(Served with Seasonal Vegetables & Potatoes)

Dessert

Clandeboye Yoghurt Panna Cotta

Biscoff crumb, apple & cinnamon doughnut

Hot Chocolate Fondant

Passionfruit purée, coconut ice cream

Caramelised Hazelnut Ice Cream

Miso caramel, white chocolate crumb

The Rabbit’s Boozy Christmas Pudding

Armagnac prunes, brandy anglaise

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.

Galgorm
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