New Year's Eve Menu

Arrival glass of Taittinger Brut Champagne

Selection of Breads

Oil & Balsamic

Starter

Celeriac Soup

Wild mushroom croute, truffle oil

Cured Salmon

Miso crème fraîche, pickled cucumber, dill oil

Meatball Orecchiette

Chilli, fennel seeds, tomato, vodka & mascarpone sauce

Chicken & Ham Terrine

Smoked black pudding beignet, mustard & pickles

Carbonara Rosti

Parmesan custard, guanciale, chives

Main

10oz Chargrilled Irish Sirloin Steak

Mushroom, tomato, onion ring, watercress salad, peppercorn sauce

Pan Roasted Halibut

Courgette, white wine & cockle minestrone, herb oil

Whole Baked Sole

Warm tartare beurre blanc, baby boiled potatoes, watercress salad

Pan Roasted Chicken Supreme

Rosti, leeks, tarragon cream

(Dishes above served with beef dripping chips & chef's selection of vegetables)

Beef Wellington

Sirloin of beef, wrapped in a mushroom duxelles. Parma ham & puff pastry, truffle mash, glazed carrots, red wine jus (For 2 sharing)

Dessert

Chocolate Fondant

Coconut ice cream, passionfruit purée

Tonka Bean Cheesecake

Amaretti crumb, amarena cherries

Burnt Honey Parfait

Berries, granola

Selection of Irish Cheeses

Fig chutney, quince, pickled celery, crackers

Tea or Coffee & Petit Four

*Reduced New Years Eve A la Carte menu also available

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.