New Year's Eve Menu

Nibbles / To Share

House Nuts

£5.75

Smoky Broad Beans

£5.75

Marinated Olives

£5.75

Sourdough & Whipped Butter

£5.75

Starters

Roast Tomato & Red Pepper Soup

Basil oil, parmesan crumb, confit tomato

£8.75

Steak Tartare

Confit shallot, capers, gherkins, Dijon, egg yolk jam, toasted sourdough

£14.50

Burrata

Heritage tomatoes, basil oil, aged balsamic

£11.50

Pea & Mint Arancini

Pea purée, parmesan, lemon zest

£9.50

Salt & Pepper Squid

Pink peppercorn aioli, herb salad, lime

£11.95

Chicken Liver Parfait

Sauternes jelly, toasted hazelnuts, brioche

£13.00

Chicken Caesar Salad

Baby gem, anchovy dressing, crispy pancetta, sourdough croutons, parmesan

£10.95

Buffalo Chicken Wings

House sauce, ranch dressing, pickled celery, parmesan

£11.25

Seared Scallop & Pork Belly

Miso glaze, sesame purée, turnip, verjus cream

£14.95

White Crab Meat Salad

Sourdough crumpet, brown crab mayonnaise, pink grapefruit, dill

£13.95

Pizza

Margherita 

Buffalo mozzarella, parmesan, fresh basil, extra virgin olive oil

£19.75

(Add Veg £1.50 | Meat or Fish £2.00)

Prosciutto & Cherry Tomato

Olive oil base, mozzarella

£22.95

Chorizo E Peperoncino

Mozzarella, chorizo, roast red pepper, chilli, crispy onion, chilli oil

£22.95

Salami & Goat's Cheese

Mozzarella, olives

£22.95

BBQ Pulled Chicken

BBQ base, spiced pulled chicken, sweetcorn

£22.95

Salmon & Pistachio Pesto

Caramelised onions, rocket

£22.95

Mains

Pan Roast Chicken Breast

Grilled asparagus, champ, apricot & almond jus gras

£24.95

Whole Baked Bream (On the Bone)

Garlic butter, fennel & orange salad, baby boiled potatoes

£27.00

8oz Beef Burger

Brioche bun, Dubliner cheese, crispy bacon, baby gem, jalapeño relish, onion ring, Koffmann fries

£22.95

Tomato Essence Risotto

Spring vegetables, parmesan

£21.25

Pork & Fennel Ragù

Orecchiette, slow cooked tomato & vodka sauce, mascarpone, parmesan

£22.95

Shepherd's Pie

Slow braised lamb, topped with cheddar mash

£22.95

Seared Sea Trout

Prawn bisque, seaweed gnocchi, roast fennel

£28.00

Roast Lamb Rump & Confit Belly

Smoked aubergine purée, grilled aubergine, black garlic, pomegranate, lamb jus, baby boiled potatoes

£30.00

Sugar Pit Pork Chop

Fried egg, grilled cabbage, crispy onions, red pepper sauce, truffle mayonnaise, Koffmann fries

£28.00

10oz Sirloin 

Gold River & pickled shallot salad, mushroom, tomato, choice of sauce, beef fat chunky chips

£45.95

8oz Fillet 

Gold River & pickled shallot salad, mushroom, tomato, choice of sauce, beef fat chunky chips

£50.95

22oz Chateaubriand

Gold River & pickled shallot salad, mushroom, tomato, choice of sauce, beef fat chunky chips

(To Share)

£90.00

Sides

Koffmann Fries

£5.75

Grilled Tenderstem Broccoli

Café de Paris butter, toasted almonds

£5.75

Beef Fat Chunky Chips

£5.75

(Add Garlic Butter £0.50)

Gold River Mixed Leaves

House dressing

£5.75

Grilled Cabbage

Caraway mayonnaise, crispy onions

£5.75

Buttered Mash

£5.75

Sauces

Peppercorn

£3.75

Red Wine Jus

£3.75

Chimichurri

£3.75

Café de Paris Butter

£3.75

Please Inform Your Server Of Any Allergies Or Dietary Requirements. Careful Precautions Are Taken When Preparing Dishes, However, The Risk For Cross Contamination Is Always Present. Vegetable Oil Used Has Been Produced From Genetically Modified Sources. 10% Discretionary Service Charge On Tables Of 6 Or More People.

Arrival glass of Taittinger Brut Champagne

Selection of Breads

Oil & Balsamic

Starter

Celeriac Soup

Wild mushroom croute, truffle oil

Cured Salmon

Miso crème fraîche, pickled cucumber, dill oil

Meatball Orecchiette

Chilli, fennel seeds, tomato, vodka & mascarpone sauce

Chicken & Ham Terrine

Smoked black pudding beignet, mustard & pickles

Carbonara Rosti

Parmesan custard, guanciale, chives

Main

10oz Chargrilled Irish Sirloin Steak

Mushroom, tomato, onion ring, watercress salad, peppercorn sauce

Pan Roasted Halibut

Courgette, white wine & cockle minestrone, herb oil

Whole Baked Sole

Warm tartare beurre blanc, baby boiled potatoes, watercress salad

Pan Roasted Chicken Supreme

Rosti, leeks, tarragon cream

(Dishes above served with beef dripping chips & chef's selection of vegetables)

Beef Wellington

Sirloin of beef, wrapped in a mushroom duxelles. Parma ham & puff pastry, truffle mash, glazed carrots, red wine jus (For 2 sharing)

Dessert

Chocolate Fondant

Coconut ice cream, passionfruit purée

Tonka Bean Cheesecake

Amaretti crumb, amarena cherries

Burnt Honey Parfait

Berries, granola

Selection of Irish Cheeses

Fig chutney, quince, pickled celery, crackers

Tea or Coffee & Petit Four

*Reduced New Years Eve A la Carte menu also available

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.