New Year's Eve Vegan Menu

Selection of Breads

Oil & Balsamic

Starter

Mushroom Pâté

Onion chutney, toasted sourdough

Roast Mediterranean Vegetable Orecchiette

Chilli, fennel seeds, tomato, vodka & mascarpone sauce

Celeriac Soup

Wild mushroom croute, truffle oil

Main

Comber Beetroot & Radicchio Risotto

Young Buck blue cheese, pickled pear, candied walnuts

Roast Carrot Tarte Tatin

Carrot & miso purée, watercress salad

Vegan Wellington

Spiced parsnip, puff pastry, seasonal greens

(Served with Seasonal Vegetables & Potatoes)

Dessert

Hot Chocolate Fondant

Vanilla ice cream, passionfruit purée

Tonka Bean Cheesecake

Amaretti crumb, Amarena cherries

Burnt Honey Parfait

Berries, granola

Selection of Irish Cheeses

Fig chutney, quince, pickled celery, crackers

Tea or Coffee

Macaroon & Homemade Fudge

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.