December Vegan Menu

Starter

Butternut Squash Soup

Pumpkin seed pesto, bread roll

Mushroom Pâté

Chutney, toasted sourdough

Beetroot, Walnut & Chicory Salad

Main

Stout & Onion Pie

Mash, gravy

Potato Gnocchi

Wild mushroom & truffle cream

Cauliflower Risotto

Pangrattato

(Served with Seasonal Vegetables & Potatoes)

Dessert

Hot Chocolate Fondant

Passionfruit purée, vanilla ice cream

Coconut Yoghurt Panna Cotta

Vegan shortbread

The Rabbit's Boozy Christmas Pudding

Armagnac prunes, brandy anglaise

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.