December Vegan Menu

Starters

Parsnip Soup

Parsnip crisps, thyme oil, crusty roll

Roast Butternut Squash & Feta Salad

Chickpeas, feta, pumpkin seeds, radicchio, rocket, lemon dressing

Mains

Nut Roast Crumble Tart

Roast sprouts, mash, gravy

Wild Mushroom Orecchiette

Kale, truffle cream

(Served with Seasonal Vegetables & Potatoes)

Desserts

Sticky Toffee Pudding

Vanilla ice cream

Warm Chocolate Brownie

Orange purée, cocoa crumble, vanilla ice cream

The Rabbit's Boozy Christmas Pudding

Prunes, brandy anglaise

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.