December Vegan Menu


Starter

Mushroom Pâté

Onion chutney, toasted sourdough

Beetroot, Fennel And Walnut Salad

Roast Butternut And Spiced Parsnip Soup

Toasted seeds, homemade wheaten bread

Main

Traditional Nut Roast

Seasonal vegetables and potatoes

Penne Arrabiata

Toasted pine nuts

Spiced Lentil Dahl

Charred pitta bread

Dessert

The Rabbit's Boozy Christmas Pudding

Cherry compote

Warm Chocolate Brownie

Vanilla ice cream

Selection Of Sorbet And Ice Cream

Please Inform Your Server Of Any Allergies Or Dietary Requirements. Careful Precautions Are Taken When Preparing Dishes, However, The Risk For Cross Contamination Is Always Present. Vegetable Oil Used Has Been Produced From Genetically Modified Sources. 10% Discretionary Service Charge On Tables Of 6 Or More People.

Please Note There Is A 10% Discretionary Service Charge On Tables Of 6 Or More Dining

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