Boxing Day Lunch

Starters

Spiced Red Lentil Soup (V,VE)

Coconut cream, corriander, crusty roll

Beetroot Cured Salmon

Celeriac remoulade, apple purée, pickled mushroom seeds, homemade wheaten bread

Wild Mushroom Orecchiette (V,VE)

Kale & truffle cream

Crispy Ham Hock

Pea purée, smoked black pudding

Duck Liver Parfait

Chutney, pickles, toasted hazelnuts, brioche

Mains

Stuffed Turkey Roulade

Smoked ham, shredded sprouts, pigs in blankets, cranberries, gravy

Herb Crusted Cod

Cocoa bean, bacon & mussel cassoulet, herb oil

10oz Irish Sirloin 

Roast mushroom, roast tomato, tenderstem broccoli, peppercorn sauce

Turkey Tikka Masala

Braised coconut rice, naan bread

Chickpea Masala (V,VE)

Braised coconut rice, naan bread

Nut Roast Crumble Tart (V,VE)

Roast sprouts, mash, gravy

(Served with Seasonal Vegetables & Potatoes)

Desserts

Buttermilk Panna Cotta

Mulled berry compote, ginger biscuits

Chocolate Brownie (V,VE)

Caramelised hazelnut ice cream, miso caramel

Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

The Rabbit’s Boozy Christmas Pudding (V,VE)

Prunes, brandy anglaise

Selection of Irish Cheese

Quince, pickled celery, fig chutney, crackers

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.