Christmas Day Lunch

Starter

Crab Tart

Apple, chives, pickled kohlrabi salad

Salt Baked Beetroot

Truffled goat’s cheese mousse, walnuts

Chicken & Ham Terrine

Smoked black pudding beignet, mustard & pickles

Soup

White Onion, Thyme & Cider Velouté

Rarebit on toast

Main

Stuffed Turkey Roulade

Ham hock croquette, pigs in blankets, cranberries, gravy

10oz Chargrilled Irish Sirloin Steak

Scallion & potato rosti, mushroom, tomato, onion ring, watercress salad, peppercorn sauce

Pan Roasted Halibut

White wine & cockle minestrone, herb oil

(Served with Seasonal Vegetables & Potatoes)

Dessert

Apple Tarte Tatin

Black butter ice cream

Chocolate & Passionfruit Entremet

Chantilly cream

The Rabbit’s Boozy Christmas Pudding

Armagnac prunes, brandy anglaise

Selection Of Irish Cheese

Fig chutney, crackersFig chutney, quince, pickled celery, crackers

Tea / Coffee

Mini Mince Pies & Homemade Fudge

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.