Christmas Day Lunch

AMUSE BOUCHE

Caramelised Onion Tart

Starters

White Crab Meat Salad

Sourdough crumpet, brown crab mayonnaise, pink grapefruit, dill

Smoked Aubergine Terrine (VE)

Baba ghanoush, lavash, red onion, pomegranate

Duck Liver Parfait

Celeriac remoulade, apple, pickled mustard seeds, brioche

Venison Carpaccio

Juniper, pickled blackberry, parmesan

Warm Roast Butternut Squash & Feta Salad (V,VE)

Chickpeas, feta, pumpkin seeds, radicchio, rocket, lemon dressing

Soup

Spiced Red Lentil Soup (V,VE)

Coconut cream, corriander, crusty roll

Mains

Stuffed Turkey Roulade

Ham hock croquette, pigs in blankets, cranberries, gravy

Pan-Roast Halibut

Bacon & mussel cassoulet, cocoa bean, herb oil

8oz Chargrilled Irish Fillet Steak

Braised cheek, cauliflower purée, roast shallots, port jus

Roast Celeriac (VE)

Truffle mash, wild mushrooms, roast shallot, herb oil

Nut Roast Crumble Tart (V,VE)

Roast sprouts, mash, gravy

(Served with Seasonal Vegetables & Potatoes)

Desserts

Sherry Trifle

Apple Tarte Tatin

Black butter ice cream

Warm Chocolate Brownie (V,VE)

Orange purée, cocoa crumble, vanilla ice cream

The Rabbit’s Boozy Christmas Pudding (V,VE)

Armagnac prunes, brandy anglaise

Selection Of Irish Cheese

Fig chutney, quince, pickled celery, crackers

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.