Book A Room

Make a meal of it this Christmas with festive Lunches, Dinners

& Santa Sundays for your little bunnies

 

 

Christmas Lunch Menu

Starter

Roast Butternut and Spiced Parsnip Soup, Toasted Seeds, Homemade Wheaten Bread

Chicken Liver Pate, Spiced Apple Chutney and Chargrilled Sourdough

Cocktail of Chilled Prawns, Marinated Avocado and White Crab, Pernod and Caper Mayonnaise

Goat’s Cheese and Walnut Crumb, Beetroot Carpaccio, Pickled Fennel Salad and Toasted Seeds.

Main

Traditional Roast Co Antrim Turkey and Ham, Sage Stuffing, Confit Pork Sausage, Roast Turkey Gravy

7oz Sirloin Steak (Pink or Well Done), Horseradish and Peppercorn Cream

Grilled Organic Salmon, Saffron Basil Cream, Potato Gnocchi and Samphire

Roast Butternut Risotto, Coriander Seeds, Chestnut, Crisp Sage, Confit Tomatoes and Parmesan

Dessert

Rich Chocolate Brownie, Salt Caramel, Ice Cream

The Rabbit’s Boozy Christmas Pudding, Cherry Puree and Brandy Sauce.

Winter Berry Eton Mess, Twice Baked Almond Biscuit

Classic Lemon Tart, Lavender Syrup, Fresh Berries and Double Cream.

Christmas Dinner Menu

4 Course £35.00 (Sun - Thurs) | 4 Course £39.00 (Fri & Sat). Served Monday - Sunday | 5pm - 9.30pm

Starter

Roast Butternut and Spiced Parsnip Soup, Toasted Seeds, Homemade Wheaten Bread

Chicken Liver Pate, Spiced Apple Chutney and Chargrilled Sourdough

Cocktail of Chilled Prawns, Marinated Avocado and White Crab, Pernod and Caper Mayonnaise

Goat’s Cheese and Walnut Crumb, Beetroot Carpaccio, Pickled Fennel Salad and Toasted Seeds.

Main

Traditional Roast Co Antrim Turkey and Ham, Sage Stuffing, Confit Pork Sausage, Roast Turkey Gravy

7oz Sirloin Steak (Pink or Well Done), Horseradish and Peppercorn Cream

Grilled Organic Salmon, Saffron Basil Cream, Potato Gnocchi and Samphire

Roast Butternut Risotto, Coriander Seeds, Chestnut, Crisp Sage, Confit Tomatoes and Parmesan

All served with seasonal vegetables and potatoes

Dessert

Rich Chocolate Brownie, Salt Caramel, Ice Cream

Winter Berry Eton Mess, Twice Baked Almond Biscuit

The Rabbit’s Boozy Christmas Pudding, Cherry Puree and Brandy Sauce.

Classic Lemon Tart, Lavender Syrup, Fresh Berries and Double Cream.

Gluten Free Menu

Vegan Menu

Santa Sunday Menu

Starter

Roast Butternut and Spiced Parsnip Soup, Toasted Seeds, Homemade Wheaten Bread

Chicken Liver Pate, Spiced Apple Chutney and Chargrilled Sourdough

Cocktail of Chilled Prawns, Marinated Avocado and White Crab, Pernod and Caper Mayonnaise

Goat’s Cheese and Walnut Crumb, Beetroot Carpaccio, Pickled Fennel Salad and Toasted Seeds.

Main

Traditional Roast Co Antrim Turkey and Ham, Sage Stuffing, Confit Pork Sausage, Roast Turkey Gravy

7oz Sirloin Steak (Pink or Well Done), Horseradish and Peppercorn Cream

Grilled Organic Salmon, Saffron Basil Cream, Potato Gnocchi and Samphire

Roast Butternut Risotto, Coriander Seeds, Chestnut, Crisp Sage, Confit Tomatoes and Parmesan

Dessert

Rich Chocolate Brownie, Salt Caramel, Ice Cream

Winter Berry Eton Mess, Twice Baked Almond Biscuit

The Rabbit’s Boozy Christmas Pudding, Cherry Puree and Brandy Sauce.

Classic Lemon Tart, Lavender Syrup, Fresh Berries and Double Cream.

Christmas Day Lunch

Guinea Fowl Caesar Salad, Cured Ham, Parmesan

Mains

Gluten Free Christmas Set menu

Boxing Day Lunch Menu

Starter

Roast Butternut and Spiced Parsnip Soup, Toasted Seeds, Homemade Wheaten Bread

Chicken Liver Pate, Spiced Apple Chutney and Chargrilled Sourdough

Cocktail of Chilled Prawns, Marinated Avocado and White Crab, Pernod and Caper Mayonnaise

Goat’s Cheese and Walnut Crumb, Beetroot Carpaccio, Pickled Fennel Salad and Toasted Seeds.

Main

Traditional Roast Co Antrim Turkey and Ham, Sage Stuffing, Confit Pork Sausage, Roast Turkey Gravy

7oz Sirloin Steak (Pink or Well Done), Horseradish and Peppercorn Cream

Grilled Organic Salmon, Saffron Basil Cream, Potato Gnocchi and Samphire

Roast Butternut Risotto, Coriander Seeds, Chestnut, Crisp Sage, Confit Tomatoes and Parmesan

Dessert

Rich Chocolate Brownie, Salt Caramel, Ice Cream

Winter Berry Eton Mess, Twice Baked Almond Biscuit

The Rabbit’s Boozy Christmas Pudding, Cherry Puree and Brandy Sauce.

Classic Lemon Tart, Lavender Syrup, Fresh Berries and Double Cream.

Santa Sundays Kids Menu

Kids Christmas Day Menu

New Year's Eve Dining