Mediterranean Wine Night Menu

Mediterranean Wine Night Menu

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Warm Flatbread & Whipped Feta

Extra virgin olive oil, oregano, hot honey

Jamon Croquetas

Smoked paprika aioli

Assyrtiko, Santorini, Greece

(Fresh, mineral and citrus-driven, with enough acidity to balance the creamy Feta and sweetness of the honey)

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Charred Octopus

Smoked aubergine, preserved lemon, capers, chickpeas, parsley oil

Beef Carpaccio

Aged beef, whipped tahini, pickled shallots, toasted pine nuts, aged balsa

Albariño, Rías Baixas, Spain

(Crisp and saline, complementing the octopus and cutting through the smoky aubergine)

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Grilled Prawns

Garlic, chilli, tomato, saffron & Ouzo butter

Charred Courgette & Stracciatella

Pistachio, mint, basil oil, lemon

Vermentino, Sardinia, Italy

(Fresh, lightly herbal and citrus-led, matching the green herbs, lemon and creamy stracciatella )

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Slow-Roasted Lamb Shoulder

Smoked aubergine, roasted peppers, black garlic, pomegranate, crispy potatoes, lamb jus

Whole Roasted Seabass

Charred lemon, tomato, fennel, olives, herb dressing

Assyrtiko, Santorini, Greece

(The mineral character and high acidity provide a perfect match for the delicate fish, citrus and salty olives.)

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Greek Yoghurt Panna Cotta

Honey & figs

Warm Olive Oil Cake

Dark chocolate crémeux, salted almond, cherry, rosemary, vanilla mascarpone

Moscato d’Asti, Piedmont, Italy

(Lightly sparkling, aromatic and naturally sweet, with notes of peach, orange blossom and citrus. The freshness works particularly well with the blood orange and cuts through the richness of the chocolate)

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.