There’s something about Christmas at The Rabbit. The lights are lower, the fire’s warmer and the cocktails? They’re doing the most, in the chicest, winter-wrapped way possible.
Whether you’re popping in post-shopping, settling in for a long catch-up or just here for “one quick drink” (famous last words), our festive cocktail menu is serving comfort, sparkle and just enough spice to keep things interesting.
Let’s unwrap what’s pouring this season 🍸🎄
There’s something about Christmas at The Rabbit. The lights are lower, the fire’s warmer and the cocktails? They’re doing the most, in the chicest, winter-wrapped way possible.
Whether you’re popping in post-shopping, settling in for a long catch-up or just here for “one quick drink” (famous last words), our festive cocktail menu is serving comfort, sparkle and just enough spice to keep things interesting.
Let’s unwrap what’s pouring this season 🍸🎄
🎄 Bah Hum-Mug
For the festive sceptic who still loves a good cocktail.
What's inside?
- 35ml Jawbox Apple & Ginger Gin
- 15ml Fireball
- 35ml Cranberry Juice
- 20ml Lemon Juice
- 10ml Sugar
- Topped with London Essence Ginger Beer
- Garnished with smoked rosemary
How to make it:
- Add all of the ingredients to a cocktail shaker. Hold the Ginger Beer & Rosemary
- Fill shaker with ice and shake, shake, shake
- Strain into a glass or mug
- Top with Ginger Beer
- Set alight a sprig of rosemary and garnish
Flavour profile: Spiced, fresh, lightly smoky
Mood: “I don’t like Christmas… but I do like this.”
🍫 Stout Sour
Yes, Guinness belongs in cocktails. And yes, this one slaps.
What's inside?
- 35ml Born Irish Whiskey
- 15ml Disaronno
- Lemon Juice
- 10ml Agave Syrup
- Finished with a Guinness head
- Chocolate twist to garnish
How to make it:
- Add all of the ingredients to a cocktail shaker. Hold the Guinness
- Fill shaker with ice and shake, shake, shake
- Strain into a coupe
- Top with a Guinness head
- Top with a chocolate twist
Flavour profile: Velvety, bittersweet, indulgent
Mood: Fireside chats and one more round
🔥 Warm by the Fire
If a cosy jumper were a cocktail, this would be it.
What's in it?
- 35ml Grand Kadoo Spiced Rum
- 15ml Cointreau
- Apple Juice
- Lemon Juice
- Chilli Syrup
- Agave Syrup
- Garnished with an apple slice and cinnamon powder
How to make it:
- Add all of the ingredients to a cocktail shaker. Hold the apple & cinnamon
- Fill shaker with ice and shake, shake, shake
- Strain into a glass
- Garnish with an apple slice and cinnamon powder
Flavour profile: Spiced, warming, softly fiery
Mood: Wrapped in a blanket, emotionally unavailable
🍾 Cocktail of the month: Sloe 75
Classic, but make it festive.
What's in it?
- 35ml Boatyard Sloe Gin
- 20ml Lemon Juice
- 10ml Blackberry Syrup
- Topped with Taittinger Champagne
- Finished with a blackberry & dusted in icing sugar
How to make it:
- Add all of the ingredients to a cocktail shaker. Hold the Taittinger & garnish
- Fill shaker with ice and shake, shake, shake
- Strain into a flute
- Top with Taittinger Champagne
- Garnish with a blackberry & dust with icing sugar
Flavour profile: Elegant, fruity, celebratory
Mood: “Let’s toast to absolutely everything”
☕ Hot Serve: Sloe Toddy
Cold hands, warm heart, excellent life choices.
What's in it?
- 50ml Boatyard Sloe Gin
- Topped with boiling water
- Garnished with an orange slice and cinnamon stick
Flavour profile: Gently sweet, warming, aromatic
Mood: Christmas movies, no notifications on
🍸 Gin Serve of the Month: Boatyard Double Gin
Because sometimes, simple perfection wins.
What's in it?
- 35ml Boatyard Double Gin
- Served long with London Essence Indian Tonic
- Garnished with a slice of pink grapefruit
Flavour profile: Fresh, zesty, classic
Mood: Effortless, cool, always appropriate
