Easter Sunday Lunch

Starters

Roast Tomato & Red Pepper Soup (VE)

Herb oil, crusty roll

Classic Prawn Cocktail

Homemade wheaten bread

Chicken Liver Pâté,

Toasted brioche, chutney, pickles

Roast Fennel, Orange & Quinoa Salad

Ricotta, preserved lemon dressing & seeds

Mains

Roast Irish Beef

Yorkshire pudding, glazed carrots, tenderstem broccoli, gravy

Pressed Shoulder of Lamb

Peas, broad beans, baby gem, pancetta lardons, gravy

Roast Turkey Roulade

Smoked bacon, pigs in blankets, gravy

Spring Vegetable Risotto (VE)

Grilled taleggio, vegan cheese 

Desserts

Apple Crumble Tart

Caramel, Crème anglaise

Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Tonka Bean Cheesecake

Strawberries, basil meringue

Chocolate Brownie

Chocolate sauce, coconut ice cream, raspberries

Selection of Irish Cheese

Crackers, grapes, chutney

*(VE) - Denotes dishes adaptable to Vegan requirements

Please Inform Your Server Of Any Allergies Or Dietary Requirements. Careful Precautions Are Taken When Preparing Dishes, However, The Risk For Cross Contamination Is Always Present. Vegetable Oil Used Has Been Produced From Genetically Modified Sources. 10% Discretionary Service Charge On Tables Of 6 Or More People.