Galgorm Collection are celebrating World Wellness Weekend this September, which aims to inspire and empower people to make healthier choices and enjoy an active lifestyle with family & friends. The Rabbit Executive Chef Donna Hughes has shared a delicious and nutritional Açai Bowl recipe for you to enjoy making at home.
Ingredients
1 cup frozen berries
1 cup of frozen Açai purée
1 large ripe banana
1 cup of unsweetened almond milk or fruit juice
1 tbsp of nut butter
Add all ingredients into a blender and blend until you get a smooth texture, add more liquid if needed
For the Granola
175g of mixed nuts
1 Cup of dried berries
450g of rolled oats
50g sunflower seeds
125ml sunflower oil
100ml vegan honey
50g pumpkin seeds
Method
Pre heat the oven to 190 degrees
Chop up the nuts and leave some whole
Mix with the oats, sesame seeds, sunflower seeds, pinch of salt in a large mixing bowl
Pour in your honey & oil mixing it all together breaking up any clumps
Once complete place onto a baking tray and bake for 20 - 25 mins until golden
Let the mix cool and mix in the dried berries
Layer the açai mix and granola in a bowl and add your favourite dried or fresh fruit, nuts or seeds to garnish