Book To...
Stay
Spa
Dine

Recipes

21/06/2023

By Chef Declan Donnolly

Chef The Rabbit Hotel

Explore The Rabbit chef Declan Donnolly's top tips on a successful BBQ to impress family & friends this Summer!

1. The best tip for a good BBQ is all in the preparation. Marinating your meat and poultry in advance (maybe that morning, or the day before) gives a more in depth flavour.

2. Different types of coals provide a better smoke depending on the meat. I would use a medium heat to slowly cook your meat, because if it’s too hot you can end up with too much char before the meat is fully cooked.

3. Basting every now and again adds even more flavour and it’s a great idea to use a bunch of fresh herbs such as thyme or rosemary as your basting brush.

4. Don't forget, a good BBQ also relies on the side dishes. Baked potatoes wrapped in foil cooked perfectly, a sweetcorn salsa or potato salad is a tasty option and buttered corn on the cob is also a great addition.

Why not add our delicious Sangria?

Ingredients:

  • 100ml of White wine
  • 25ml of orange syrup
  • 25ml of passion fruit liqueur
  • 15ml of lime
  • Orange bitters

Method:

  • This cocktail will be served in a wine glass, add ice to the glass and set it to the side
  • Start adding all the ingredients in the glass and add some orange bitters on the top
  • Add any fruit that are on season such as strawberries or oranges
  • Finish your cocktail with couple of straws & an edible flower (optional)

Enjoy!


You may also like


Pumpkin pie The Rabbit Hotel

Recipes

01/11/2023

Pumpkin Pie


Acai bowl The Rabbit Hotel

Recipes

11/09/2023

Acai Bowl


Cocktail of the month The Rabbit Hotel

Recipes

19/04/2023

Cocktail of the Month


Food The Rabbit Hotel

Recipes

15/05/2023

Key Lime Pie


Show all Articles
Galgorm