December Gluten Free Menu

Starter

Roast Butternut & Spiced Parsnip Soup

Toasted seeds, gluten free bread

Chicken Liver Pâté

Plum & apple chutney, gluten free bread

Cocktail Of Chilled Prawns

Avocado, marie rose, gluten free bread

Walnut Crumbed Goat's Cheese

Beetroot carpaccio, pickled fennel

Main

Traditional Roast Co Antrim Turkey & Ham

Gluten free stuffing, chipolata sausage, roast turkey gravy

10oz Sirloin Steak (£5 Supplement)

Horseradish & peppercorn cream

Grilled Organic Salmon

Basil cream, baby potatoes, samphire

(Served With Seasonal Vegetables & Potatoes)

Dessert

Warm Chocolate Brownie

Salted caramel ice cream

Winter Berry Eton Mess

Toasted coconut

The Rabbit's Boozy Christmas Pudding

Cherry Purée, brandy sauce

Please Inform Your Server Of Any Allergies Or Dietary Requirements. Careful Precautions Are Taken When Preparing Dishes, However, The Risk For Cross Contamination Is Always Present. Vegetable Oil Used Has Been Produced From Genetically Modified Sources. 10% Discretionary Service Charge On Tables Of 6 Or More People.

Please Note There Is A 10% Discretionary Service Charge On Tables Of 6 Or More Dining