December Gluten Free Menu


Starter

Chicken Liver Pâté

Plum and apple chutney, gluten free bread

Cocktail Of Chilled Prawns

Avocado, marie rose, gluten free bread

Walnut Crumbed Goat's Cheese

Beetroot carpaccio, pickled fennel

Roast Butternut And Spiced Parsnip Soup

Toasted seeds, gluten free bread

Main

Traditional Roast Co Antrim Turkey And Ham

Gluten free stuffing, chipolata sausage, roast turkey gravy

10oz Sirloin Steak (£5 Supplement)

Horseradish and peppercorn cream

Grilled Organic Salmon

Basil cream, baby potatoes, samphire

(Served With Seasonal Vegetables And Potatoes)

Dessert

Warm Chocolate Brownie

Salted caramel ice cream

Winter Berry Eton Mess

Toasted coconut

The Rabbit's Boozy Christmas Pudding

Cherry Purée, brandy sauce

Please Inform Your Server Of Any Allergies Or Dietary Requirements. Careful Precautions Are Taken When Preparing Dishes, However, The Risk For Cross Contamination Is Always Present. Vegetable Oil Used Has Been Produced From Genetically Modified Sources. 10% Discretionary Service Charge On Tables Of 6 Or More People.

Please Note There Is A 10% Discretionary Service Charge On Tables Of 6 Or More Dining

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