Check out our cocktail of the month! Rum Rabbit Rum is the perfect cocktail for spring time, enjoy at home or in the garden as the weather gets warmer!
Ingredients:
- 35ml Caribbean Rum
- 15ml crème de mure
- 20ml peach syrup
- 35ml pineapple juice
- 15ml lemon juice
- 75ml white peach and jasmine soda
Method:
- Grab your Gin Goblet glass & chill with ice
- Taking a Boston shaker and add all the ingredients apart of the soda, add ice
- Shake firmly for 5 - 10 seconds, with the smaller tin closest to you
- Remove ice from goblet gin glass and stir in the cocktail, add some fresh ice
- Top up with the soda.
- Garnish with pineapple and blackberries (optional)
Enjoy!