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Love at the loft The Rabbit Hotel

News

01/05/2023

7 Reasons To Get Married at The Loft


1. The Décor  

Northern Ireland’s most iconic wedding venue, The Loft is an exclusive-use venue offering an environment of unabridged luxury. Come see for yourself! 

2. Social Dining Experience

Enjoy your first meal as newlyweds with up to 140 of your family and friends gathered in this one-of-a-kind setting. A unique feasting menu celebrates the joining of two families through a social dining experience.

3. Personal and Heartfelt Service

The Loft’s team of wedding planning experts are proud to do things differently, with all the character and charm of a luxurious wedding setting, couples can expect heartfelt personal service paired with a relaxed, easy-going atmosphere. 

4. The Food

Enjoy a unique twist on a traditional wedding feast. Think sharing boards, dinner served from the pantry and delicious desserts. 

5. On-site Ceremonies

Walking down the aisle is one of the most important moments of your big day. Our beautifully intimate Boathouse Ceremony room sits lakeside and reflects the rustic charm and natural warmth of the Loft. Hosting your nearest and dearest, this elegant setting is the perfect space to say your I Do’s. Licensed for civil ceremonies, partnerships, blessings, and renewals of vows. 

6. Unique Enhancements  

The Loft’s enhancement features are perfect for those wishing to step it up a notch. From a grazing table and canapes to a candy, gin, or cigar & whiskey cart and more, make the day yours. 

7. The Showstopping Spa at The Rabbit Hotel & Retreat

Exuding a mix of sophisticated luxury and Bohemian glam, The Spa promises luxurious facilities, laid-back Balearic vibes and a chilled party playlist to match, making it the perfect spot for post-wedding celebrations. If you want to celebrate day two in style, enjoy a dinner in the cosy surrounds of The Restaurant, or BBQ after a day of lounging around The Spa or pool party for an unforgettable night– keep the good times going with endless options available.

Pumpkin pie The Rabbit Hotel

Recipes

01/11/2023

Pumpkin Pie


Pumpkin Pie, an excellent way to use up those leftover Halloween pumpkins and enjoy a delicious treat!

Ingredients

  • Shortcrust pastry (a shop bought sweet pastry case will work just as well)
  • 300g plain flour
  • 150g unsalted butter
  • 100g icing sugar
  • 2 egg yolks

Filling

  • 750g pumpkins peeled, deseeded and cut into chunks
  • 140g caster sugar
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • Pinch of salt
  • 2 eggs
  • 25g melted butter
  • 175ml milk

Method

  • Shortcrust Pastry Rub flour and butter together until mixture resembles breadcrumbs.
  • Mix in icing sugar then add the egg yolks to combine.
  • If pastry seems too crumbly add 1-2 tbsp cold water until dough forms into a ball.
  • Wrap in cling film and refrigerate for 30 minutes before use.
  • Preheat oven to 160.
  • Roll out pastry and line a 20cm loose bottom tart tin.
  • Line the pastry cae with greaseproof paper and baking beans.
  • Bake for 15 minutes.
  • Remove the paper and beans and bake for a further 10 mins.
  • Lift out and allow to cool.

For the Filling

  • Boil the pumpkin chunks in a large pot of water for 15 minutes or until tender.
  • Drain and set aside to cool slightly.
  • Preheat oven to 200 degrees and mix together the sugar, salt and spices.
  • In a separate bowl, mash the pumpkin then push through a sieve so it is well puréed.
  • Mix the eggs, butter and milk and add to the dry ingredients.
  • Add this mixture to the pumpkin purée and combine well.
  • Pour into the tart case and bake for 10 minutes.
  • Reduce temperature to 160 degrees and bake for a further 30-35 minutes or until filling has set.
  • Leave to cool then dust with icing sugar and serve chilled with freshly whipped cream.
Gptw The Rabbit Hotel

News

16/05/2023

Galgorm Collection awarded Great Place to Work!


NI’s award-winning collection of luxury hotels and restaurants becomes first hospitality group on the island of Ireland to achieve official certification based on exceptional employee experience.

Major Northern Ireland employer Galgorm Collection has become the first hospitality group on the island of Ireland to achieve official Great Place to Work certification across its entire portfolio of award-winning luxury hotels and restaurants.

The prestigious endorsement by Great Place to Work, a global authority on workplace culture and wellbeing, was awarded following an extensive independent employee survey which engaged Galgorm Collection’s workforce of around 1,000 team members.

Employees voted across all six properties - including the globally renowned Galgorm, AA Hotel of the Year The Rabbit Hotel & Retreat in Templepatrick, Ireland’s Blue Book recommended property The Old Inn, Crawfordsburn, and its collection of restaurants Fratelli and Parisien in Belfast city centre - and concluded that their workplace is a great place to work.

The only hotel group on the island of Ireland to achieve the exceptional standard, the distinguished certification rewards outstanding employers who demonstrate a high-trust, ‘people-first’ workplace and cultivate a culture which embodies values such as credibility, fairness, respect, camaraderie, honesty and pride.

Laura Millar, HR Associate Director at Galgorm Collection said:

“What makes this accreditation so important to us is that it’s based on authentic employee feedback which is rigorously analysed using data-driven methodology and can be confident that staff feel trusted, valued and supported in their roles and enjoy the many benefits of working with the region’s premier hospitality group. Our success has always depended on our great people. From chefs to bar tenders, spa therapists and managers, to facilities staff, housekeepers, drivers and night porters, our people are what makes us famous for our warm welcome and unforgettable hospitality experience. Through our dedicated People Strategy, we work hard to ensure we offer the most competitive benefits and lead in the development of skills, training and career development opportunities.”

Based solely on rigorous and validated employee feedback gathered by Great Place to Work – the global authority on workplace culture – the accreditation signifies that employees have a consistently positive experience in the workplace.

“At the heart of every organisation are its people, and looking after their wellbeing should be a priority for every employer,” Great Place to Work managing director Benedict Gautrey said. “We know when employees feel genuinely contented and at ease within their roles, they are much more engaged and productive, which leads to better results for everyone.”

A major local employer, Galgorm Collection has dramatically scaled up its hospitality footprint and workforce over the last decade following a £90 million investment into the ongoing expansion and refurbishment of its flagship property Galgorm, with its latest investment project aiming to add new accommodation types and spa facilities by 2027.

Since 2020, Galgorm Collection has acquired and opened two major new hotels, The Rabbit Hotel & Retreat in Templepatrick and The Old Inn, Crawfordsburn, growing its workforce by 30%.

“Galgorm Collection’s award-winning customer excellence and reputation for first-class hospitality is down to the dedication, skills and professionalism of our team and that’s why we continually invest in our workplace culture, training and development and in enhancing career prospects for everyone to make this a great place to work. We’re thrilled that our team voted with their feet to endorse what we do, and we are grateful for the superb work they deliver for our customers and the group every day,” Galgorm Collection managing director Colin Johnston said.

As an officially certified Great Place to Work, Galgorm Collection will automatically be entered into the prestigious Best Workplaces ™ list which recognises organisations which demonstrate an effective management culture that focuses on the individual, their strengths and potential. All of this promotes innovation in the company and their associated economic success.

With sustainability at the heart of its business, Galgorm Collection last year announced a commitment to be carbon neutral by 2030, with a bid to become the first premier hospitality group on the island of Ireland to go fully green.

A year earlier, Galgorm Collection has also committed to the rollout of an enhanced benefits package for all eligible team members, including a £1 million investment into premium private health care cover over the next five years as part of its ongoing commitment to investing in its people.

In March 2021, Galgorm Collection announced 180 new roles across its range of hotels and restaurants to meet anticipated post-pandemic demand and announced its investment of more than £5m in annual wages in creating the new roles.

For more information on current roles available across Galgorm Collection, and to apply, visit galgorm.com/work-with-us.html

Acai bowl The Rabbit Hotel

Recipes

11/09/2023

Acai Bowl


Galgorm Collection are celebrating World Wellness Weekend this September, which aims to inspire and empower people to make healthier choices and enjoy an active lifestyle with family & friends. The Rabbit Executive Chef Donna Hughes has shared a delicious and nutritional Açai Bowl recipe for you to enjoy making at home.

Ingredients

1 cup frozen berries

1 cup of frozen Açai purée

1 large ripe banana

1 cup of unsweetened almond milk or fruit juice

1 tbsp of nut butter

Add all ingredients into a blender and blend until you get a smooth texture, add more liquid if needed

For the Granola

175g of mixed nuts

1 Cup of dried berries

450g of rolled oats

50g sunflower seeds

125ml sunflower oil

100ml vegan honey

50g pumpkin seeds

Method

Pre heat the oven to 190 degrees

Chop up the nuts and leave some whole

Mix with the oats, sesame seeds, sunflower seeds, pinch of salt in a large mixing bowl

Pour in your honey & oil mixing it all together breaking up any clumps

Once complete place onto a baking tray and bake for 20 - 25 mins until golden

Let the mix cool and mix in the dried berries

Layer the açai mix and granola in a bowl and add your favourite dried or fresh fruit, nuts or seeds to garnish

Chef The Rabbit Hotel

Recipes

21/06/2023

By Chef Declan Donnolly


Explore The Rabbit chef Declan Donnolly's top tips on a successful BBQ to impress family & friends this Summer!

1. The best tip for a good BBQ is all in the preparation. Marinating your meat and poultry in advance (maybe that morning, or the day before) gives a more in depth flavour.

2. Different types of coals provide a better smoke depending on the meat. I would use a medium heat to slowly cook your meat, because if it’s too hot you can end up with too much char before the meat is fully cooked.

3. Basting every now and again adds even more flavour and it’s a great idea to use a bunch of fresh herbs such as thyme or rosemary as your basting brush.

4. Don't forget, a good BBQ also relies on the side dishes. Baked potatoes wrapped in foil cooked perfectly, a sweetcorn salsa or potato salad is a tasty option and buttered corn on the cob is also a great addition.

Why not add our delicious Sangria?

Ingredients:

  • 100ml of White wine
  • 25ml of orange syrup
  • 25ml of passion fruit liqueur
  • 15ml of lime
  • Orange bitters

Method:

  • This cocktail will be served in a wine glass, add ice to the glass and set it to the side
  • Start adding all the ingredients in the glass and add some orange bitters on the top
  • Add any fruit that are on season such as strawberries or oranges
  • Finish your cocktail with couple of straws & an edible flower (optional)

Enjoy!


Hayley and alan The Rabbit Hotel

Weddings

26/09/2023

Hayley & Alan


The Happy Couple

Tell us a little about how you met & talk us through the proposal

Alan and I met when I was 18 and Alan was 21 but were friends long before then with mutual friends. We booked to go to Las Vegas & Mexico in August 2020 but due to lockdown our trip was cancelled so we ended up doing a long weekend at the most amazing Air BnB on the Red Lion Road in October 2020, on the Saturday we went out to do some of the walking trails at Gosford Forest Park and just as we approached the castle, Alan got down on one knee and I cried my heart out before eventually saying yes… The engagement bubble was fab!

Your Day, Your Way

Ceremony

We had our wedding ceremony in The Boathouse, it is such a beautiful space for a ceremony. We wanted a religious ceremony but also wanted to keep everything in the one place due to family travelling from near and far so we were so thankful to be able to do this at The Rabbit.

What made you choose The Loft to host your day?

We wanted a venue that would give us the WOW factor. We decided to do a viewing at The Rabbit and we're so glad we did as the minute we walked in, we had that WOW we'd been waiting for, we booked and paid our deposit within the week!

Favourite memory of you wedding day

We honestly has the best day so picking one favourite memory is difficult, but I definitely think it was the alone time with eachother over a pint of outcider before being introduced into The Loft as Mr & Mrs Russell. 

SHOUT OUT TO THE DREAM TEAM

Wedding Stationery

Hayley designed all of their save the dates, invites, table cards, wedding programmes, sweetie bags & individual packets of tissues. Welcome & order of the day signs were made by the fabulous Little Barn Designs NI

Cake

Sugar Lane Artisan

Flowers

Family Friend

Entertainment Rachel Toman for drinks reception & The Collective Wedding Band for evening entertainment

Photographer

Agnieszka Marsh Photography.

Videographer

Friend Steve Earley

Favours

Done by the couple themselves! Alan & his granny make fudge every year at Christmas so they decided to do this as their favours!

Wedding Dress & Accessories

Wedding dress from Wedding Box in Newtownards Shoes & accessories from Shein.

Bridesmaid’s Dresses

Wedding Box in Newtownards

Groomswear

Focus Menswear in Bangor

THE GLAM SQUAD

Makeup

Emma Scott Makeup Artist

Hair

Ashlee & Courtney from SAKS Newtownards

Cocktail of the month The Rabbit Hotel

Recipes

19/04/2023

Cocktail of the Month


Cocktails in the garden weather has arrived! Enjoy our delicious Mad Hatters Martini cocktail for you to make at home with friends or family, or to relax and enjoy some 'me time'.

This cocktail will be served in a coupe glass, add ice to the glass and set it to the side to chill whilst you make your cocktail.

Add to your shaker:

  • 15ml Mathieu Teisseire Vanilla Syrup
  • 15ml Passion Fruit Puree
  • 75ml Pineapple Juice
  • 15ml Lime Juice
  • 35ml Grey Goose White Peach Essence & Rosemary Essence Vodka
  • 15ml Apricot Brandy

Add ice & shake

Remove the ice, double strain & serve! Option to add edible flowers to garnish.

Food The Rabbit Hotel

Recipes

15/05/2023

Key Lime Pie


Ingredients for the Shortcrust Pastry:

• 220g plain flour

• 115g butter cut into small cubes

• Pinch of salt

• 50g icing sugar

• 2 egg yolks

• 2tbsp ice cold water

METHOD

Add flour, butter, salt and icing sugar to a mixing bowl and rub together until mixture resembles breadcrumbs. Add eggs and water and work together to form a pliable dough. Wrap in cling film and rest in the fridge for 30 mins. Preheat oven to 180/160 fan assisted/ Gas Mark 4. Roll out dough to line a 9inch tart tin and trim the excess. Poke a few holes in the base with a fork then cover with greaseproof paper and place baking beads/rice/beans on top. Bake for 15 mins then remove beans and paper and bake for a further 5 minutes.

Ingredients for the filling:

• 1 x 397g tin of condensed milk

• 3 medium egg yolks

• Finely grated zest and juice of 4 limes

METHOD

Place 3 egg yolks in an electric mixing bowl and beat on high for 1 minute. Add condensed milk and beat for 3 minutes. Add juice and zest and whisk for 1 minute. Add filling to cooled pastry case and bake at 160 for 15 minutes. Cool and chill for 3 hours then serve with fresh cream, ice cream or fruit coulis. Toasted coconut also works well with the pie.

Debra and nathan The Rabbit Hotel

Weddings

01/05/2023

Debra & Nathan


The Happy Couple

We met in a nightclub in Belfast back in 2014 through our friends. After months of dating Nathan asked me to be his girlfriend and I panicked and said no, then changed my mind a week later and said yes (lol)! Who would have thought we would be married 9 years later. We went to Finnlough for an overnight in September 2021 and Nathan proposed that evening after dinner with candles, rose petals, bubbly and lots of photos of us and our daughter displayed. It was just perfect!

Favourite memory of your wedding day

It’s hard to choose one specific memory as the whole day was literally just amazing, which was mainly down to The Loft wedding planners and the staff who were so attentive. The food was also out of this world! Walking up the aisle surrounded by our nearest and dearest with Nathan waiting at the top was a big highlight for me. Also my first dance with my dad, he made a slideshow of photos from I was a child and went to a recording studio and sang a song which got recorded to play over the slideshow, it had everyone in tears!

SHOUT OUT TO THE DREAM TEAM

Wedding stationary

Ryan Patrick design

Cake 

Connie Thompson Cake Design

Flowers

Blooming Events NI

Entertainment

Matty Rea

DJ Magiggs

Cars

Star Car Hire

Photographer

Pop Photography NI

Videographer

Take Two Studio

Favours

Debra & Nathan did bookie dockets for the races & a donation to  sands charity

Wedding dress

Eden bridal

Bridesmaids dresses

Eden bridal

Groomswear

Red Belfast

THE GLAM SQUAD

Makeup

Emma swift @ Studio 8

Hair

Lynda Crawford @ Looloos Cabin

Happy cooking The Rabbit Hotel

Recipes

17/04/2023

Happy Cooking!


Cook with us! Head Chef Donna Hughes has put together a delicious Marinated Rainbow Trout with Succotash and Salsa Verde recipe, perfect for cooking at home to wow dinner guests or for a date night.

(Serves 4)

INGREDIENTS:

4 FILLETS RAINBOW TROUT

100ML OLIVE OIL PLUS 2 TBSP MORE FOR COOKING

SUCCOTASH:

1 LEMON SLICED

2TSP GARLIC PUREE

½ RED ONION ROUGHLY DICED

400G SWEETCORN

200G CANNELINI BEANS

200G RED KIDNEY BEANS

200G BROAD BEANS

12 CHERRY TOMATOES HALVED

12 BABY POTATOES BOILED AND HALVED

1 SMALL PACKET OF DILL

LEMON JUICE

SALT AND PEPPER

SALSA VERDE:

½ SMALL PACK TARRAGON

1 SMALL PACK FLAT LEAF PARSLEY

2 GARLIC CLOVES

2TSP DIJON MUSTARD

3 TBSP SMALL CAPERS

150ML EXTRA VIRGIN OLIVE OIL

1TBSP SHERRY VINEGAR

METHOD:

MARINADE THE TROUT FILLETS OVERNIGHT WITH THE OLIVE OIL AND SLICED LEMON.

FOR THE SALSA VERDE:

FINELY CHOP THE HERBS AND GARLIC. ADD THE MUSTARD AND CAPERS AND COMBINE WELL. STIR IN THE OLIVE OIL. ADD THE SHERRY VINEGAR AND SEASON TO TASTE

FOR THE SUCCOTASH:

SWEAT THE RED ONION AND GARLIC PUREE IN 1 TBSP OIL THEN ADD THE CHERRY TOMATOES AND COOK UNTIL SOFT. ADD THE SWEETCORN, POTATOES AND BEANS AND HEAT THROUGH SLOWLY (CANNED BEANS WORK WELL FOR THIS DISH)

HEAT 1 TSP OIL IN A LARGE PAN. REMOVE THE TROUT FILLETS FROM THE MARINADE, SEASON AND PLACE SKIN SIDE DOWN IN THE PAN. FRY THE FILLETS FOR 1-2 MINUTES ON EACH SIDE UNTIL THEY ARE FULLY COOKED AND THE SKIN IS CRISPY.

ONCE THE SUCCOTASH IS HEATED ADD 1 TBSP CHOPPED DILL AND A SPLASH OF LEMON JUICE AND SEASON TO TASTE.

DIVIDE THE SUCCOTASH BETWEEN 4 BOWLS AND PLACE THE TROUT FILLETS ON TOP.

DRESS WITH THE SALSA VERDE AND SERVE.

 

Happy Cooking!

Weddings The Rabbit Hotel

Weddings

31/07/2023

Victoria & Graham


The Happy Couple

Tell us a little about how you met & talk us through the proposal

We met just over 9 years ago through Graham's sister when I decided to use her phone and snapchat everyone on her friends list a funny selfie of myself, we then became friends on Facebook and decided to meet up on a bank holiday weekend, a few drinks later and some chips to end the night and the rest is history. Graham proposed on the 21st December 2019 in our house. Graham always jokes about and when he told me to close my eyes and come into the room, I told him no as I thought he was ready to do something silly on me, so when I opened the door and he was on one knee I couldn’t believe it!

Your Day, Your Way

Ceremony

We had our cermony in the Boat House on the 20th April 2023. My dad walked me down the aisle to a cover song of 'I only want to be with you'. I remember trying my hardest not to cry while walking down the aisle! There was a few tears from the guest and bridal party and of course the groom himself! However it didn't take long before Graham had us all laughing. We signed the register to Shania Twain, 'Looks like we made it.

What made you choose The Loft to host your day?

I had viewed a few locations after getting engaged and then seen an advertisement for The Loft. I decided to make an appointment and go with my mum to view it. I knew straight away after seeing the plans and drawings of what the space was going to look like that this was the place I wanted to get married. I called Graham straight away excited to bring him up to the venue to show him. Fast forward a few days later and we where back up at The Loft and had booked it.

Favourite memory of your Wedding

Our favourite memory would be hard to pick as it was amazing from start to finish but I think coming into The Loft as Mr and Mrs Irvine while our guest all cheered and clapped for us was a highlight. All our guest raved about how amazing the food was and still talk about it to this day! We loved the speeches and the fact our 7 year old daughter got up and give a speech, it was just priceless and a memory we will always love.

Shout Out to the Dream Team

Wedding Stationery

Courtney (Grahams sister)

Cake

Joanne Courtney (friend)

Flowers

Littlebuds

Entertainment

Dj Barney Barnes

Kings and Queens Event Hire for lawn games

Photographer

Videographer

ND MEDIA

Wedding Dress & Accessories

Pronuptia Bridal Belfast- Justin Alexander dress

Bridesmaid’s Dresses

Little Mistress

Groomswear

North E Dress ~ Hire

The Glam Squad

Makeup

Emma Scott Make Up Artist

Hair

The Bridal Stylist

Megan and leslie The Rabbit Hotel

Weddings

08/10/2022

Megan & Leslie


The Happy Couple

Tell us a little about how you met & talk us through the proposal

We initially started chatting on a dating app (the modern love story) but didn’t get together until months later when we both happened to be at the same bar – it was meant to be! On Boxing Day 2020, we went to our special place Finn Lough in Enniskillen. We had a lovely time at the spa and then when we got back to the relaxation room, there were rose petals and candles everywhere and our song was playing – this is where Les popped the question with the most beautiful ring and Megan of course said yes!

Your Day, Your Way

Ceremony

We had our ceremony in the Fern Room on 08.10.2022 – the beautiful Boathouse wasn’t quite ready yet but we did manage to get some photos in there afterwards. Megan’s dad walked her down the aisle to Emily-Rose Edgar singing “All About You” by McFly, and he then forgot to “give her away” and just sat down so that provided a few laughs for everyone! Our ceremony was beautiful – short and sweet with a reading of “Carrie’s Poem” by Megan’s niece, Eva. We signed the register to “Always Remember Us This Way” and then walked out to the most brilliant confetti throw with all of our guests – some of our favourite photos from the day!

What made you choose The Loft to host your day?

We knew The Loft was where we wanted to get married before we were even engaged. We went for a viewing with Jemma soon after Les had popped the question and booked that same day. It was everything we wanted and more for our special day.

Favourite memory of your Wedding

Honestly there are so many – it sounds cliché but it was truly the best day of both of our lives. We had booked a singing waiter as a surprise for our guests and almost everyone says this was their favourite part of the day – such a brilliant idea to wake everyone up again after the meal. We also loved the speeches with our loved ones and of course dancing the night away with DJ Magiggs – he definitely knew how to get everybody on to the dance floor. We also had the lovely S’mores and Snaps s’mores bar out on the terrace which was a big hit with everybody.

Shout Out To The Dream Team 

Wedding Stationery

Dusty Rose Designs

Cake

Debbie (Megan's mum)

Flowers

Floral Earth

Entertainment

Emily-Rose Edgar, Joe Rocks, Singers Secreto, DJ Magiggs, Northern Lights Event Hire, S'mores & Snaps, Memory Phone NI

Photographer

Videographer

Minford Media

Wedding Dress & Accessories

Peony Bridal

Bridesmaid's Dresses

Maya Deluxe

Groomswear

Freddie Hatchet

The Glam Squad 

Makeup 

Natalie McNab

Hair

Gemma Weir

 

Erin daniel The Rabbit Hotel

Weddings

22/11/2022

Erin & Daniel


The Happy Couple

Tell us a little about how you met 

We met years ago in a bar in Cookstown where I worked. Daniel was in one night and his friend started the conversation between us.

Talk us through the proposal

We went to London in January for my birthday and he proposed to me in our hotel room. He had planned on booking the London Eye but I told him I didn't want to go on it as there were big queues lol. (You can imagine how unorganised Daniel is).

Your Day, Your Way

Ceremony

Holy Trinity Church, Cookstown

What made you choose The Loft to host your day?

I had seen The Loft online and I thought the images looked too good to be true. It was the first (and only) venue that we looked at and when we saw it in person I was blown away by how beautiful it was. Maureen was so welcoming and gave me so much information and guidance as I hadn't a clue where to start with wedding planning. I couldn't imagine having our day anywhere else. It was perfect.

Favourite memory of your Wedding Day

Sitting down to dinner, finally relaxed after the chapel nerves, photos etc and just taking it all in. All our favourite people there and such a beautiful setting.

How was your Wedding Planner?

Absolutely fantastic. I cannot thank Maureen enough for all she has done. Nothing was ever any bother. She made planning my day so enjoyable!

Top Tips

Try and enjoy the day as it really does go as fast as people say.

Shout Out To The Dream Team

Wedding Stationery

Myself

Cake

Myself (display cake) Corner Bakery Cookstown (real slabs)

Flowers

Pampas and Bloom

Entertainment

The Nooks

Photographer

Tony Donnelly

Wedding Dress & Accessories

Reflections Bridal Studio Lisburn

Bridesmaid’s Dresses 

House of Fraser

Groomswear

Freddie Hatchett

The Glam Squad

Hair

Emma Mallon

Makeup

Kelly Wison

Chloe daniel The Rabbit Hotel

Weddings

13/07/2021

Chloe & Daniel


The Happy Couple

Tell us a little about how you met

We first met on a double date when we were 16 years old. We walked around talking and having fun. There were many more occasions like this but we became really close friends for many years. We always had a connection at a young age but the time was not right for us. Through the years we partied, went on holidays and dates together then in our early 20s after a few years of Chloe chasing me I finally seen some sense. My soul mate was there all along!

Talk us through the proposal

In June 2019 we went on a lovely holiday to Thailand. I had known for a while that this was the perfect time to ask Chloe to marry me. The white sand beaches were so beautiful so I decided to grab my go pro and take Chloe on a walk along the beach until we found a nice quiet spot. I quickly set up my go pro as if I was taking a picture of us together with the sunset, this is when I got down on one knee and asked Chloe to marry me.

Your Day, Your Way

Ceremony

We decided we wanted to have our whole day at The Rabbit. Due to the risk assessment the original ceremony room was not big enough to hold all of our guests so Abby and Steven quickly turned another room into a beautiful setting for our ceremony.

What made you choose The Loft to host your day?

Chloe and I saw photos of The Rabbit/The Loft prior to its opening date and immediately loved it. We were supposed to get married in 2020 in Ibiza but due to the pandemic this was not likely to happen. We both knew this was our opportunity to enquire about a wedding at The Loft. Abby was in contact with us straight away and she was beyond comforting about the whole situation as well as helpful and promising about The Loft. We had a visit to meet Abby and to see The Rabbit/The Loft and this was the icing on the cake. This Hotel/Venue was perfect in every way for us, from then we just couldn’t wait to have our family and friends here to witness us tie the knot.

Favourite memory of your Wedding Day

Chloe and I both agree that it is so hard to pick one part of the wedding as our whole day was perfect. It all ran so smoothly and we just loved it so much!

Your wedding planner and thoughts

Chloe first got the know Abby through facetime during the Pandemic. From the very start she has been absolutely amazing she was always literally only a text or email away. Everything was exactly how we wanted it and more because of Abby. We had such a laugh together and have actually all become friends which is the best part. We want to give a big shout out to our Master of Services Stephen who we met a few days before the wedding and loved him straight away. He helped massively on the day and kept us right. This man went above and beyond to make sure everything was right. These two amazing human beings are a wonder dream team. Everyone loved them!

Top Tips

Our top tip for a wedding day is relax, take a breath and really take the whole day in. A wedding day is the best day of your life without a doubt and it goes in so fast.

Shout Out To The Dream Team

Wedding Stationery

Our wedding welcome sign was made by Emma Macdonald who is a friend of Chloe’s from work. She done a great job.

Cake

Our cake was made by 

. Firstly, the cake looked unbelievable and tasted even better. Keely done so much for us, she went to the venue the morning of the wedding and set the cake up for us.

Flowers

Our flowers were by Maisie Chic Flowers by Michelle Andrews. The flowers were beautiful and she was so friendly.

Entertainment

Our entertainment was Mark Brown and his page on Facebook is Wedding Dj Northern Ireland. Mark was great crack.

Photographer

Our Photographer was Gabrielle and her page is 

. Gabrille was unbelievable crack and amazing at taking photos!!

Videographer

Our Videographer was Paul and his page is Wedding DVD Videographer & Stationery Northern Ireland. Paul was brilliant.

Wedding Dress & Accessories

Wedding dress and veil were from Divinity Bridal. Wedding dress was by enzoani.

The Glam Squad

Hair

Hair was done by Chloes best friend Danielle her page is 

. It was so lovely to have her share the morning with Chloe and all the girls.

Makeup

Makeup was done by my sister Leanda her page is 

. It was also lovely to have Leanda share the morning with all the girls.

Galgorm