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Enjoy a delicious yuletide lunch or dinner with your favourite people, or a bespoke private dining occasion for up to 100 people if your nice list has lots of names on it!

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Christmas Lunch Menu

2 Course £24.00 | 4 Course £28.00. Served Monday - Saturday |12pm - 4.30pm

Starter

Roast Butternut and Spiced Parsnip Soup, Toasted Seeds, Homemade Wheaten Bread

Chicken Liver Pate, Spiced Apple Chutney and Chargrilled Sourdough

Cocktail of Chilled Prawns, Marinated Avocado and White Cab, Pernod and Caper Mayonnaise

Goat’s Cheese and Walnut Crumb, Beetroot Carpaccio, Pickled Fennel Salad and Toasted Seeds.

Main

Traditional Roast Co Antrim Turkey and Ham, Sage Stuffing, Confit Pork Sausage, Roast Turkey Gravy

7oz Sirloin Steak (Pink or Well Done), Horseradish and Peppercorn Cream

Grilled Organic Salmon, Saffron Basil Cream, Potato Gnocchi and Samphire

Roast Butternut Risotto, Coriander Seeds, Chestnut, Crisp Sage, Confit Tomatoes and Parmesan

All served with seasonal vegetables and potatoes

Dessert

Gooey Rich Chocolate Brownie, Salt Caramel, Ice Cream

The Rabbit’s Boozy Christmas Pudding, Cherry Puree and Brandy Sauce.

Winter Berry Eton Mess, Twice Baked Almond Biscuit

Classic Lemon Tart, Lavender Syrup, Fresh Berries and Double Cream.

Christmas Dinner Menu

4 Course £35.00 (Mon - Thurs) | 4 Course £39.00 (Fri-Sat). Served Monday - Saturday | 5pm - 9.30pm

Starter

Roast Butternut and Spiced Parsnip Soup, Toasted Seeds, Homemade Wheaten Bread

Chicken Liver Pate, Spiced Apple Chutney and Chargrilled Sourdough

Cocktail of Chilled Prawns, Marinated Avocado and White Cab, Pernod and Caper Mayonnaise

Goat’s Cheese and Walnut Crumb, Beetroot Carpaccio, Pickled Fennel Salad and Toasted Seeds.

Main

Traditional Roast Co Antrim Turkey and Ham, Sage Stuffing, Confit Pork Sausage, Roast Turkey Gravy

7oz Sirloin Steak (Pink or Well Done), Horseradish and Peppercorn Cream

Grilled Organic Salmon, Saffron Basil Cream, Potato Gnocchi and Samphire

Roast Butternut Risotto, Coriander Seeds, Chestnut, Crisp Sage, Confit Tomatoes and Parmesan

All served with seasonal vegetables and potatoes

Dessert

Gooey Rich Chocolate Brownie, Salt Caramel, Ice Cream

Winter Berry Eton Mess, Twice Baked Almond Biscuit

The Rabbit’s Boozy Christmas Pudding, Cherry Puree and Brandy Sauce.

Classic Lemon Tart, Lavender Syrup, Fresh Berries and Double Cream.

Santa Sunday Menu

4 Course Adults £34.95 | Kids £15.95. Sundays throughout December | 12pm - 5pm

Starter

Roast Butternut and Spiced Parsnip Soup, Toasted Seeds, Homemade Wheaten Bread

Chicken Liver Pate, Spiced Apple Chutney and Chargrilled Sourdough

Cocktail of Chilled Prawns, Marinated Avocado and White Cab, Pernod and Caper Mayonnaise

Goat’s Cheese and Walnut Crumb, Beetroot Carpaccio, Pickled Fennel Salad and Toasted Seeds.

Main

Traditional Roast Co Antrim Turkey and Ham, Sage Stuffing, Confit Pork Sausage, Roast Turkey Gravy

7oz Sirloin Steak (Pink or Well Done), Horseradish and Peppercorn Cream

Grilled Organic Salmon, Saffron Basil Cream, Potato Gnocchi and Samphire

Roast Butternut Risotto, Coriander Seeds, Chestnut, Crisp Sage, Confit Tomatoes and Parmesan

All served with seasonal vegetables and potatoes

Dessert

Gooey Rich Chocolate Brownie, Salt Caramel, Ice Cream

Winter Berry Eton Mess, Twice Baked Almond Biscuit

The Rabbit’s Boozy Christmas Pudding, Cherry Puree and Brandy Sauce.

Classic Lemon Tart, Lavender Syrup, Fresh Berries and Double Cream.

Santa Sundays Kids Menu

£15.95 | Includes a visit to Santa & a gift

Pizza | 2 Toppings Sweetcorn | Peppered Chicken | Smoked Salmon | Smoked Bacon | Green Peppers | Spinach

Burger 4oz Beef Burger, Cheddar, Hand Cut Fries

Ribs BBQ Rib Fingers, Hand Cut Fries

Chicken Breaded Chicken Goujons, Hand Cut Fries

Salmon Salmon Fillet, Roast Courgettes, Buttered Mash

Cowboy Supper Chipolatas, Baked Beans, Hand Cut Fries

Christmas Dinner Turkey and Ham, Seasonal Vegetables and Potatoes, Turkey Gravy

Selection of Ice Cream

Christmas Day Lunch

4 Course Adults £110.00 | Kids £42.50. Served 12pm - 4pm.

Starter

Tomato Cassoulet Soup, Pesto, Spiced Brioche Croutons

Winter Tartelette of Goat's Cheese Curd, Roasted Hazelnut, Beetroot

Guinea Fowl Caesar Salad, Cured Ham, Parmesan

Flaked Hot Smoked Salmon, Watercress Mayonnaise, Roast Crap Apple, Cucumber

Mains

Traditional Carved Country Antrim Turkey, Cep Butter, Apricot and Sage Stuffing, Crispy Herb Roasted Potatoes, Port and Cranberry Relish

Chargrilled Sirloin Steak, Parmesan Dauphinoise, Lyonnaise Onion, Fresh Thyme, Yorkshire Pudding

Roasted Wild Salmon, Pea Risotto, Spinach, Salsify

Open Ravioli of Roasted Cauliflower, Wild Forest Mushroom, Roasted Celeriac, Herb Butter

Desserts

Traditional Brandy Pudding, Whipped Cream, Roasted Nuts

Black Cherry and Chocolate Trifle

Strawberry Cremeaux Tart, Crushed Meringue, Burnt Vanilla

Selection of Fine Seasonal Irish Cheese

Tea/Coffee

Petite Fours

Boxing Day Lunch Menu

4 Course Adults £40.00 | Kids £20.00. Served 12pm - 4.30pm

Starter

Roast Butternut and Spiced Parsnip Soup, Toasted Seeds, Homemade Wheaten Bread

Chicken Liver Pate, Spiced Apple Chutney and Chargrilled Sourdough

Cocktail of Chilled Prawns, Marinated Avocado and White Cab, Pernod and Caper Mayonnaise

Goat’s Cheese and Walnut Crumb, Beetroot Carpaccio, Pickled Fennel Salad and Toasted Seeds.

Main

Traditional Roast Co Antrim Turkey and Ham, Sage Stuffing, Confit Pork Sausage, Roast Turkey Gravy

7oz Sirloin Steak (Pink or Well Done), Horseradish and Peppercorn Cream

Grilled Organic Salmon, Saffron Basil Cream, Potato Gnocchi and Samphire

Roast Butternut Risotto, Coriander Seeds, Chestnut, Crisp Sage, Confit Tomatoes and Parmesan

All served with seasonal vegetables and potatoes

Dessert

Gooey Rich Chocolate Brownie, Salt Caramel, Ice Cream

Winter Berry Eton Mess, Twice Baked Almond Biscuit

The Rabbit’s Boozy Christmas Pudding, Cherry Puree and Brandy Sauce.

Classic Lemon Tart, Lavender Syrup, Fresh Berries and Double Cream.

New Year's Eve Dining

Starter

Gin and Tonic Cured Salmon, Coral Mayonnaise, Compressed Cucumber, Squid Toast

Confit Duck and Foir Gras Terrine, Prune and Kumquat Marmalade, Charred Brioche

Roasted Carrot and Ginger Soup, Cumin Whipped Cream, Homemade Wheaten Bread

Golden Crumbed Goat's Cheese, Beetroot Mousse, Rocket and Hazlenut

White Crab and Pepper Tart, Aubergine Relish, Yoghurt, Toast Pine Nuts and Rocket Salad

Mains

Pan Seared Bass, Mussel and Lemon Grass Bisque, Sea Vegetables and Tomato Confit

Four Hour Cooked Porchetta, Celeriac Puree, Sweet and Sour Baby Carrot, Cider and Rosemary Juse

Corn Fed Chicken Breast and Black Pudding Ballotine, Parmesan Blanc, Kale and Port Glaze

Butter Roasted Beef Feather Blade, Duck Fat Fondant Potato, Pearl Onion, Red Wine Reduction

Open Lasagne of Roasted Cauliflower, Forest Mushroom, Celeriac and Parmesan Blanc

All served with seasonal vegetables and potatoes

Desserts

Lemon Parfait, Italian Meringue, Fresh Raspberries

Warm Peanut Butter Chocolate Fondant, Nut Brittle, Ice Cream

Raspberry Panna Cotta, Poppy Seed Pebbles, Grapes

Irish Cheese Board, Wheat Wafers, Fruit Chutney, Grapes

Irish Whiskey Truffle, Mango and Pasion Fruit Pastille

Santa Sundays

Santa Sundays

The best way to spread festive cheer is with Santa Sundays. You & your little bunnies will enjoy a delicious meal & receive a gift from Santa.
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